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Salted squid is
squid A squid (: squid) is a mollusc with an elongated soft body, large eyes, eight cephalopod limb, arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also ...
or
cuttlefish Cuttlefish, or cuttles, are Marine (ocean), marine Mollusca, molluscs of the order (biology), suborder Sepiina. They belong to the class (biology), class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique ...
cured with dry
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
and thus preserved for later consumption.
Drying Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be consider ...
or salting, either with dry salt or with
brine Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawat ...
is a widely available method of seafood preservation. Salted squid is often mistaken with dried shredded squid, which is specifically shredded and seasoned dried squid. The salted squid production method is similar to salted fish and often considered as a specific variant of salted fish. Salted squid commonly found in coastal
Asia Asia ( , ) is the largest continent in the world by both land area and population. It covers an area of more than 44 million square kilometres, about 30% of Earth's total land area and 8% of Earth's total surface area. The continent, which ...
n countries, especially
Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...
, Malaysia, Thailand,
Vietnam Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...
, Taiwan, Hong Kong, Southern China, South Korea and Japan.


Method

The squid meat is washed with dilute brine or seawater, to wash off contaminants on the surface. Draining is followed with salting. The salting process can be done in wet method — by soaking squids in brine solution, or in dry salting — by sprinkling
salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...
upon squids. The process is followed by sun drying. In East Asian countries, such as Japan and China, dried salted squid are usually gutted and flattened prior to sun drying. In Indonesia however, dried salted squid are usually not gutted and remain in its cylindric form.


In cuisine

In Indonesia, dried salted squid is one of popular processed seafood available in traditional markets. Usually salted dried squid are washed and fried, either deep fried or stir fried, and consumed as a side dish with steamed rice. Stir fried cuttlefish might be cooked in green '' sambal'' chili paste.


See also

* Brining * Cantonese salted fish * Cured fish * Ojingeo-jeot *
Squid as food Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes.''Oxford English Dictionary'', 3rd edition, 2002''s.v.''/ref> There are many ways to prepare and cook squid. Fried squid is common Mediter ...


Notes

{{portal bar, Food Food preservation Salted foods Squid dishes