Sakura Shrimp

''Lucensosergia lucens'' is a species of shrimp popularly known as the sakura shrimp or sakura ebi. The translucent pink shrimp derives its name from ', the Japanese word for the cherry blossom. The species grows to about 4–5cm and lives primarily in Suruga Bay in Shizuoka Prefecture, Japan, where it is caught to be eaten. It is also caught in Taiwan.

Taxonomy

The species name of the sakura shrimp has not been settled. The International Code of Zoological Nomenclature uses the designation ''Sergia kishinouyei'' that Nakazawa and Terao gave it in 1915. Researchers tend to use the ''Sergia lucens'', which Danish zoologist Hans Jacob Hansen gave it in 1922, especially since Isabella Gordon published a detailed account of the species in ''On New Or Imperfectly Known Species of Crustacea Macrura'' in 1935 using Hansen's designation. Hansen's designation comes from the genus ''Sergia'' and the Latin ''lucentis'' ("lighting"), likely referring to the sakura shrimp's phosphorescent photophores, which do emit light under certain conditions.

The Japanese name ''sakura ebi'' () translates as "cherry blossom shrimp"; it is so named because of the pink colour of the dried shrimp.

Description

The sakura shrimp has a lifespan of about 15 months, matures a year after hatching, and dies off 2 or 3 months after spawning.

The adult can grow to 4–5cm and 0.4g. The body is near translucent, but red pigments are present all over the body, so that live specimens appear to be pink (''sakura-iro'') in color, and this is believed to be the reason the shrimp obtained its Japanese name. These pigments are concentrated in the lateral carapace, around the mouth and mouth appendage, and the tail (uropod and telson).

Most members of ''Sergestes'' normally emit light, but for a long time, the sakura shrimp had not been observed to luminesce, despite having photophores., citing However bioluminescence has been confirmed under laboratory conditions using strobe light or eyestalk-crushing as stimulus. The photophores, which appear as red spots, range in number from 158 to 169 in adults; it numbers fewer in immature specimens and increases as the individual grows.

Three pairs of head appendages are present: the second pair (the antennae) are the longest, and the third (mandible) the shortest. The first set of appendages ( antennules) are quite short also, even shorter than the rostrum that are less than half the length of eye stalks.

As for thoractic appendages, there are five pairs of pereiopods present, the second and third pair being chelate, or pincer-ended, as is generally the case for this entire genus. The fourth and the much shorter fifth pereiopods are flat and consist of six-segmented, this also being a genus-wide trait.

Distribution

The pelagic Sakura shrimp live in coastal areas, primarily in Suruga Bay in Shizuoka Prefecture, where they form in dense aggregations. Suruga measures about 60km long and 54km at its greatest width; at a depth of 2400m, and with almost no continental shelf, it is the deepest and steepest of Japan's bays. Sakura shrimp remain in depths from 210 to 360m during the daytime.

Sakura shrimp are also found in nearby Sagami and Tokyo Bays, but are not caught there as the populations are too sparse, perhaps because of insufficient depths of the bays. In Taiwan the sakura shrimp is found in the coastal waters of Donggang and on the east coast. Findings have also been recorded in Borneo and New Guinea.

Behaviour

Rather than crawling on the ocean floor as with other species of shrimp, the sakura shrimp spends its life floating in the water. During the day sakura shrimp scatter at a depth of 200–300m; toward dusk they aggregate at a depth of about 60m.

Until maturity the ratio of males to females is about equal. Upon reaching maturity males and females separate into groups, and as the females tend to group near the surface close to shore, the sex ratio changes around May to July.

Spawning

Spawning occurs between late May and early November, but primarily in July and August when surface water temperatures are above 20 °C. The ovaries stretch below the heart from the gastric region to the end of the back. As they mature they grow and change colour from yellow to milky blue and finally bluish-green at the time of spawning. The sakura shrimp spawns an average of 1700–2300 eggs overnight far out in the bays. Distribution concentrates at a depth of about 20–50m. The eggs average 2.6mm in circumference. The eggs are not sticky, and with density similar to seawater they remain wafting, typically near the spot they were spawned, spending the course of their life as plankton.

Harvest and consumption

The Suruga fishery was established in 1894. During the two fishing periods of March to June and October to December the sakura shrimp are caught by trawling at night.

Annual yields of sakura shrimp average tons in Suruga Bay and 100 tons in Donggang. In Japan during the summer spawning months Sakura shrimp harvests are prohibited for conservation reasons.

Raw sergia lucens (2014.05.09).jpg, Raw sakura shrimp
Sakura Shrimp Fried Rice.jpg, Sakura shrimp on fried rice
Sushiro---2022-04-29 007.jpg, As sushi
Sakura Shrimp Kakiage Donburi.jpg, Sakura shrimp on rice
Sakura shrimp and Whitebait from Suruga bay.jpg, Sakura shrimp and whitebait sashimi
品川丼.jpg, ''Shinagawa-don'', rice and fried patty made of sakura shrimp and onions

Explanatory notes

References

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{{Taxonbar, from=Q6492620

Dendrobranchiata
Crustaceans described in 1922
Crustaceans of Japan