Sagamité is a Native American

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

made from

hominy Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye. History The process ...

cornmeal Maize meal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Editi ...

, or Indian corn and grease (from animal fat). Additional ingredients may include

vegetable Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flo ...

s, wild rice,

brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by t ...

bean A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditi ...

s, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added.Harrington, 170 The Caddos served the stew in large

earthenware Earthenware is glazed or unglazed Vitrification#Ceramics, nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids ...

pots for crowds during ceremonies. Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early

Caddo The Caddo people comprise the Caddo Nation of Oklahoma, a federally recognized tribe headquartered in Binger, Oklahoma. They speak the Caddo language. The Caddo Confederacy was a network of Indigenous peoples of the Southeastern Woodlands, who ...

tribes of

Arkansas Arkansas ( ) is a landlocked state in the West South Central region of the Southern United States. It borders Missouri to the north, Tennessee and Mississippi to the east, Louisiana to the south, Texas to the southwest, and Oklahoma ...

. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father

Jacques Marquette Jacques Marquette, Society of Jesus, S.J. (; June 1, 1637 – May 18, 1675), sometimes known as Père Marquette or James Marquette, was a French Society of Jesus, Jesuit missionary who founded Michigan's first European settlement, Sault Ste. M ...

and

Louis Joliet Louis Jolliet (; September 21, 1645after May 1700) was a French-Canadian explorer known for his discoveries in North America. In 1673, Jolliet and Jacques Marquette, a Jesuit Catholic priest and missionary, were the first non-Natives to explore ...

during the explorers’ 1673 journey to the

Mississippi River The Mississippi River is the main stem, primary river of the largest drainage basin in the United States. It is the second-longest river in the United States, behind only the Missouri River, Missouri. From its traditional source of Lake Ita ...

, as Marquette mentions in his journal of the voyage.

Notes

References

* Caddo American stews Maize dishes Native American cuisine Native American cuisine of the Southeastern Woodlands Guest greeting food and drink {{soup-stub

See also

Notes

References