''Saccharum edule'' is a species of

sugarcane Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fib ...

, that is a

grass Poaceae ( ), also called Gramineae ( ), is a large and nearly ubiquitous family (biology), family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and spe ...

in the

genus Genus (; : genera ) is a taxonomic rank above species and below family (taxonomy), family as used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In bino ...

'' Saccharum'' with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, PNG/Fiji asparagus, dule (Fiji), pitpit (Melanesia/New Guinea) and naviso. The young, unopened

flower heads A pseudanthium (; : pseudanthia) is an inflorescence that resembles a flower. The word is sometimes used for other structures that are neither a true flower nor a true inflorescence. Examples of pseudanthia include flower heads, composite flowers ...

of ''Saccharum edule'' are eaten raw, steamed, or toasted, and prepared in various ways in Southeastern Asia, including New Guinea,

Fiji Fiji, officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean. It lies about north-northeast of New Zealand. Fiji consists of an archipelago of more than 330 islands—of which about ...

and certain island communities of

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...

Description

''Saccharum edule'' is a

perennial In horticulture, the term perennial ('' per-'' + '' -ennial'', "through the year") is used to differentiate a plant from shorter-lived annuals and biennials. It has thus been defined as a plant that lives more than 2 years. The term is also ...

plant that grows in vigorous clumps that grow to a height of . Although the plant resembles sugarcane from a distance, the stem is much narrower and the leaves thinner and more flexible. The large flower panicles do not open but remain inside their leaf sheaths forming a dense mass. ''Saccharum edule'' is part of the '' Saccharum officinarum''

species complex In biology, a species complex is a group of closely related organisms that are so similar in appearance and other features that the boundaries between them are often unclear. The taxa in the complex may be able to hybridize readily with each oth ...

and its

genome A genome is all the genetic information of an organism. It consists of nucleotide sequences of DNA (or RNA in RNA viruses). The nuclear genome includes protein-coding genes and non-coding genes, other functional regions of the genome such as ...

has been investigated.

Distribution

''Saccharum edule'' originated in Southeastern Asia and is also grown on various Pacific Islands at heights ranging from sea level to high altitudes. It needs a growing temperature of to and an annual rainfall of .

Uses

The unopened flower heads of ''Saccharum edule'' are gathered and used as a vegetable, it's eaten either raw or cooked. In Fiji, a number of different varieties occur and some grow wild along the riverbank. Children enjoy gathering, roasting and eating the flower heads of the early season red duruka, and later the different varieties of white duruka as they mature in rotation. The flower heads are widely sold in local markets for use as a vegetable. A purple duruka which flowers twice a year has been introduced and become popular and it is proposed that a canning operation be set up to sell this as "Fijian asparagus". The plant is also used for erosion control. In Papua New Guinea pitpit is eaten cooked in coconut milk.

References

{{Taxonbar, from=Q7396618 edule Flora of Indo-China Flora of Malesia Flora of the Pacific Inflorescence vegetables Fijian cuisine Unplaced names