''Saccharomyces bayanus'' is a

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...

of the

genus Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus com ...

Saccharomyces ''Saccharomyces'' is a genus of fungi that includes many species of yeasts. ''Saccharomyces'' is from Greek σάκχαρον (sugar) and μύκης (fungus) and means ''sugar fungus''. Many members of this genus are considered very important in f ...

'', and is used in

winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...

and

cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...

fermentation, and to make distilled beverages. ''Saccharomyces bayanus'', like '' Saccharomyces pastorianus'', is now accepted to be the result of multiple hybridisation events between three pure species, ''

Saccharomyces uvarum ''Saccharomyces uvarum'' is a species of yeast that is commonly found in fermented beverages, particularly those fermented at colder temperatures. It was originally described by Martinus Willem Beijerinck in 1898, but was long considered identic ...

'', ''

Saccharomyces cerevisiae ''Saccharomyces cerevisiae'' () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungus microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been o ...

'' and ''

Saccharomyces eubayanus ''Saccharomyces eubayanus'', a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, ''Saccharomyces pastorianus''.. Lager is a type of beer created from malted barley and fermented at low temperatures ...

''. Notably, most commercial yeast cultures sold as pure ''S. bayanus'' for wine making, e.g. Lalvin EC-1118 strain, have been found to contain ''S. cerevisiae'' cultures instead ''S. bayanus'' is used intensively in

comparative genomics Comparative genomics is a field of biological research in which the genomic features of different organisms are compared. The genomic features may include the DNA sequence, genes, gene order, regulatory sequences, and other genomic structural lan ...

studies. Based on a computation-based experimental design system, Caudy et al. generated a rich resource for expression profiles for S. bayanus, which has been used in several comparative studies in yeast systems, including expression patterns and nucleosome profiles.

References

External links

''Saccharomyces bayanus'' at ENTREZ genome project
bayanus Yeasts Yeasts used in brewing Fungi described in 1895 {{wine-stub

See also

References

External links