Sablé is a French round

shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part sugar, white sugar, two parts butter and three to four parts plain flour, plain wheat flour. Shortbread does not contain leavening, such as baking powder or bakin ...

cookie A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of ...

that might have originated in

Sablé-sur-Sarthe Sablé-sur-Sarthe (, literally ''Sablé on Sarthe''), commonly referred to as Sablé, is a commune in the Sarthe department, in the Pays de la Loire region, western France. It is about 40 km southwest of Le Mans and about 50 km northea ...

Sarthe Sarthe () is a department of the French region of Pays de la Loire, and the province of Maine, situated in the '' Grand-Ouest'' of the country. It is named after the river Sarthe, which flows from east of Le Mans to just north of Angers. It ha ...

History

According to the letters of the

Marquise de Sévigné A marquess (; ) is a nobleman of high hereditary rank in various European peerages and in those of some of their former colonies. The German-language equivalent is Markgraf (margrave). A woman with the rank of a marquess or the wife (or widow) ...

, the cookie was maybe created for the first time in

in 1670. The French word ''sablé'' means "

sandy Sandy may refer to: People and fictional characters *Sandy (given name), including a list of people and fictional characters with the given name or nickname * Sandy (surname), a list of people * Sandy (Iranian music band), Iranian singer, comp ...

", a rough equivalent of English "

breadcrumbs Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlet ...

". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand.

Recipe

Among the most well-known sablé recipes are those of La Mère Poulard, and the cookies of Saint-Michel and

Pont-Aven Pont-Aven (; in Breton) is a commune in the Finistère department in the Brittany region in Northwestern France. Demographics Inhabitants of Pont-Aven are called in French. Pont-Aven absorbed the former commune of Nizon in 1954, which had ...

. Sablés can be flavoured with

almond The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera ...

lemon The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some ...

parmesan Parmesan (, ) is an Italian cuisine, Italian Types of cheese#Hard cheese, hard, Types of cheese#Granular, granular cheese produced from Dairy cattle, cow's milk and aged at least 12 months. It is a Grana (cheese), grana-type cheese, along wit ...

, green pepper, or orange zest.

References

External links

* Cookies French desserts Shortbread Sarthe {{france-dessert-stub

History

Recipe

See also

References

External links