SGC is a brand of three
Bordeaux wines coming from parcels of land that were not discovered at the time of the
Bordeaux Wine Official Classification of 1855.
The secret parcels on both left and right banks of Gironde river produce a Grand Vin.
SGC parcels are small in size and produce a red wine in the following appellations: Medoc, Pomerol and Saint-Emilion Grand Cru.
Each of the wines have their own blend of grape varieties matching the specifics of the appellation. On average, SGC produces 1,500 cases per year.
Created in 2006 by Arnaud Christiaens, a former financier in 2006, it quickly gained recognition from famous wine critics such as
Michel Bettane Michel Bettane is a leading French wine critic, and for
twenty years, a writer for the French consumer wine publication '' La Revue du vin de France''. He left ''La Revue'' in 2004 to work for the rivaling wine publication ''Le Classement des Meill ...
and
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
.
World champion
sommelier,
Gerard Basset
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc (7 March 1957 – 16 January 2019) was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in ...
, was an ambassador and shareholder of the brand before his passing.
Nina, his wife, remains a shareholder.
History
Oenophile financier Arnaud Christiaens founded SGC in 2006 with the goal to produce a wine good enough to compete with the best of the appellation.
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
wrote "This is a scheme designed to kick the whole Bordeaux system where it hurts most".
Coined as the 'Tesla of Wine' due to its innovative and scientific approach to soil analysis, SGC produces from the highest-rated areas of land.
Arnaud's knowledge and respect for the region, combined with his inherent desire to challenge the status quo, led him to develop a business model that would turn the market on its head. He set out to find the best-untapped terroir in the region through in-depth soil analysis, thus adding a new layer of sophistication to Bordeaux's premier status in the wine producing industry.
The enterprise bore its first results with the production of 2006 vintage. As of 2020, SGC is sold by invitation and allocation only, and successful prospective clients are thereby invited to join the feted Le Cercle Group, the community of SGC owners who meet regularly around the world to celebrate and discuss their shared passions. The only exception from this being Hedonism Wines Mayfair, London with the 2009 vintage.
Recognition
World champion
sommelier Gérard Basset was an ambassador for the brand from 2012 until his passing.
Master of Wine and
wine critic
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ma ...
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ...
wrote that the wines " withstand comparison with first growths" after a blind tasting putting SGC wines up against four
first growths.
Notes from Jancis Robinson:
References
{{reflist
External links
SGC Wine Official websiteHedonismGérard Basset*
Michel Bettane Michel Bettane is a leading French wine critic, and for
twenty years, a writer for the French consumer wine publication '' La Revue du vin de France''. He left ''La Revue'' in 2004 to work for the rivaling wine publication ''Le Classement des Meill ...
French brands
Wine brands
Bordeaux wine