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Röggelchen
Röggelchen (of
Röggelchen (of German
German(s) may refer to:
* Germany (of or related to)
**Germania (historical use)
* Germans, citizens of Germany, people of German ancestry, or native speakers of the German language
** For citizens of Germany, see also German nationality law
**Ger ...
''Roggen'' for rye
Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (''Triticum'') and barley (genus ''Hordeum''). Rye grain is u ...
) is a small pastry in the form of a double roll
Roll or Rolls may refer to:
Movement about the longitudinal axis
* Roll angle (or roll rotation), one of the 3 angular degrees of freedom of any stiff body (for example a vehicle), describing motion about the longitudinal axis
** Roll (aviation), ...
made from two pieces of dough. Röggelchen are a common speciality in the Rhineland
The Rhineland (german: Rheinland; french: Rhénanie; nl, Rijnland; ksh, Rhingland; Latinised name: ''Rhenania'') is a loosely defined area of Western Germany along the Rhine, chiefly its middle section.
Term
Historically, the Rhinelands ...
and in eastern Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to th ...
.
The rye content must be at least 50% of the flour. The rye dough consists of a bread roll dough to which rye flour or sourdough
Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
History
In the ''Encyclopedia of Food Microbio ...
is added.
Röggelchen are usually offered for sale in pairs. They are baked in a pair and then broken in two, so that the contact point is open. The rustic bread roll is baked vigorously, which makes the browning very dark. It is quite common for the tan to turn black.
Cologne
Cologne ( ; german: Köln ; ksh, Kölle ) is the largest city of the German western States of Germany, state of North Rhine-Westphalia (NRW) and the List of cities in Germany by population, fourth-most populous city of Germany with 1.1 m ...
's speciality ''Halve Hahn'' is prepared with Röggelchen. The Röggelchen is often eaten with a glass of Altbier or a glass of Kölsch.
References