Ruti Broudo
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Ruti Broudo ( he, רותי ברודו, born 28 August 1961) is an Israeli celebrity chef.


Career

She runs the R2M Restaurant Group and has founded culinary institutions such as Hotel Montefiore, Herzl 16, the Bakery chain, the Delicatessen chain, and the Brasserie. During the COVID-19 pandemic, she made public pleas on television and in newspapers to save the culinary industry in Israel. She also called on her followers to join protests. During the pandemic, she closed Brasserie. She has judged on the national television show ''MKR: Winning Kitchen''. In 2021, she joined ''
MasterChef Israel ''MasterChef Israel'' ( he, מאסטר שף) is an Israeli reality cooking competition show that debuted on 14 October 2010 by Keshet on Channel 2 (from 2017 Keshet 12). It is based on the global MasterChef competitive cooking show television ...
'' as a judge for the 10th season. TV critics said she did not change the show much and that it remained mostly the same. The magazine ''At'' wrote that she is the only Israeli female chef to judge two separate cooking shows. Broudo said she started going to a psychologist because of ''MasterChef''. She was honoured by the Knight Club of Israel as a top chef of Israel.


Personal life

Broudo was born in 1961 in
Netanya Netanya (also known as Natanya, he, נְתַנְיָה) is a city in the Northern Central District of Israel, and is the capital of the surrounding Sharon plain. It is north of Tel Aviv, and south of Haifa, between Poleg stream and Wingate ...
. She is married to, but separated from, Mati Broudo who is her partner in the R2M group. She is in a long-term relationship with chef Guy Polak. She has no children, saying she wanted to concentrate on building her business. Her father, from Hungary, survived the Auschwitz concentration camp. Her mother, Yehudit Friedlander, was in a Nazi labor camp as a four year old and survived after she escaped with her family to the woods with partisans.


References

{{Authority control Living people 1961 births People from Netanya Israeli television chefs Women chefs