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Rump steak is a cut of
Rump steak is a cut of beef
Beef is the culinary name for meat from cattle (''Bos taurus'').
In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quant ...
. The rump is the division between
the leg and the chine cut right through the aitch bone. It may refer to:
* A steak from the top half of an American-cut round steak primal
* A British- or Australian-cut from the rump primal, largely equivalent to the American '' sirloin''
American and British equivalencies
The British and Commonwealth English "rump steak" is commonly called " sirloin" in American English. On the other hand, British "sirloin" is called short loin or "porterhouse" by Americans.French usage
Rump steak corresponds roughly to the French cut ''culotte'' (literally 'britches'). The ''pointe de culotte'', the rump cap is highly recommended for braising as '' bœuf à la mode''. In the 20th century the English term ''rump steak'' was adopted, although with modified orthography ''romsteak'' or ''romsteck''. The spelling ''rumsteak'' is also attested.''Le Petit Larousse'', Larouss, Paris, 1994See also
* SteakReferences
External links
Cuts of beef {{meat-stub