Rumali roti also called Manda. It is eaten with tandoori dishes. The word ''rumal'' means handkerchief in many north Indian languages, and the name ''rumali roti'' means handkerchief bread. In Punjab, it is also known as lamboo roti. Lamboo simply means long in Punjabi. It is also known as dosti roti in the Caribbean. This bread is extremely thin and limp, and served folded like a

handkerchief A handkerchief (; also called a hankie or, historically, a handkercher or a ) is a form of a kerchief or bandanna, typically a hemmed square of thin fabric which can be carried in the pocket or handbag for personal hygiene purposes such as ...

. Rumali is usually made with a combination of whole wheat

atta flour Atta/Ata (Urdu: ; Hindi: , Bengali: আটা, romanized: Āṭā) or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most wi ...

and white wheaten maida flour and cooked on the convex side of a

karahi A ''karahi'' (; as, কেৰাহী, kerahi, bn, কড়া, koṛā, hi, कड़ाही, kaṛāhī, Marathi: कढई, ur, ; also ''kadai, kerahi, karai, kadhi, kadahi, kadhai'' ''sarai'', or ''cheena chatti'') is a type of thi ...

. A variation of rumali roti from

Bannu Bannu ( ps, بنو, translit=banū ; ur, , translit=bannū̃, ) is a city located on the Kurram River in southern Khyber Pakhtunkhwa, Pakistan. It is the capital of Bannu Division. Bannu's residents are primarily members of the Banuchi ...

and surrounding areas of Waziristan is a much larger version called ''paasti'' or ''paosti chappatai'', which means soft chappati. They are served as part of a meal known as ''penda'', ( pa, پینډه) usually prepared for a large gathering. Paosti is baked on a batt, which is a 55-gallon drum split in half length-wise and inverted over

coal Coal is a combustible black or brownish-black sedimentary rock, formed as stratum, rock strata called coal seams. Coal is mostly carbon with variable amounts of other Chemical element, elements, chiefly hydrogen, sulfur, oxygen, and nitrogen ...

or wood fire.

History

In the late Buddhist period, Mandaka, today called ''mande'' or ''manda'' or puran poli was a large paratha bread stuffed with sweetened pulse paste and baked on an inverted pot. Rumali roti is its plain version. Rumali roti.jpg, A chef preparing Rumali roti An aestheticRumani Rotti.jpg, Rumali roti

References

Indian breads Indian cuisine Hyderabadi cuisine Bihari cuisine North Indian cuisine Telangana cuisine South Indian cuisine Mughlai cuisine Indo-Caribbean cuisine Pakistani breads Flatbreads Roti {{bread-stub