Ruché ( , ; ) is a red

Italian wine Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's ...

grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimp ...

from the

Piedmont Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ...

region. It is largely used in making Ruché di Castagnole Monferrato, a small production red

varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

which was granted ''

Denominazione di Origine Controllata The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione ...

'' (DOC) status by presidential decree on October 22, 1987, and was granted the more prestigious ''Denominazione di Origine Controllata e Garantita'' (DOCG) status in 2010. The current DOC recognized area of production for the wine covers only about 100

acre The acre ( ) is a Unit of measurement, unit of land area used in the Imperial units, British imperial and the United States customary units#Area, United States customary systems. It is traditionally defined as the area of one Chain (unit), ch ...

s (40

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. ...

s) of vines around the villages of Castagnole Monferrato, Refrancore, Grana, Montemagno,

Viarigi Viarigi is a ''comune'' (municipality) in the Province of Asti in the Italian region Piedmont, located about east of Turin and about northeast of Asti. Viarigi borders the following municipalities: Altavilla Monferrato, Felizzano, Montemagno, ...

, Scurzolengo and Portacomaro. Ruché di Castagnole Monferrato is, therefore, one of the lowest production varietal wines in Italy. The grape is also grown to some extent in the neighboring

province of Alessandria The province of Alessandria (; ; in Piedmontese of Alessandria: ''provinsa ëd Lissändria'') is an Italian Provinces of Italy, province, with a population of some 425,000, which forms the southeastern part of the region of Piedmont. The prov ...

. There is some debate about the origins of the Ruché grape. One theory is that the variety is indigenous to the hills northeast of the town of

Asti Asti ( , ; ; ) is a ''comune'' (municipality) of 74,348 inhabitants (1–1–2021) located in the Italy, Italian region of Piedmont, about east of Turin, in the plain of the Tanaro, Tanaro River. It is the capital of the province of Asti and ...

. Another theory is that the grape is a local variation on a French import. It has been grown in the area for at least one hundred years but has only recently been marketed and consumed outside of the immediate vicinity of its production. Ruché di Castagnole Monferrato tends to be medium bodied with notes of

pepper Pepper(s) may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plants ** Black pepper ** Long pepper ** Kampot pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanacea ...

and wild berries and

floral Flowers, also known as blooms and blossoms, are the reproductive structures of flowering plants (Flowering plant, angiosperms). Typically, they are structured in four circular levels, called whorls, around the end of a stalk. These whorls in ...

aromas on the nose.Oz Clarke ''Encyclopedia of Grapes'' pg 206 Harcourt Books 2001 The wine is often characterized by moderate

acidity An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the ...

and soft

tannins Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' is widely applied to any large po ...

. In the Piedmont region it is often paired with slow-cooked beef, northern Italian cheeses and mushrooms.

History

The exact origins of Ruché are unknown with

ampelographer Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of th ...

s holding different theories. The two most prominent theories is either grape is indigenous to the

region or that it originated in

Burgundy Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. ...

and was brought to Piedmont sometime in the 18th century. For most of its history in Piedmont, the grape has been cultivated in relative obscurity. In the early 21st century, the grape experience a slight revival of interest with the DOC wine of Ruché di Castagnole Monferrato.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 596-597 Oxford University Press 2006

Wines

Ruché shares some similarities with the major Piedmontese grape

Nebbiolo Nebbiolo (, ; ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, a ...

in that it tends to produce very tannic, light colored wines with pronounced aromas and bouquet. The wines are often characterized by a slightly bitter

aftertaste Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying fea ...

Synonyms

Ruché is known under a variety of spellings, including Rouche, Rouchet, Rouché or Ruchè.

References

External links

ItalianMade.com

A page on the grape from the Regione Piemonte Website {{DEFAULTSORT:Ruche Red wine grape varieties Italian DOC Wine grapes of Italy Wine grapes of Piedmont Wine regions of Italy Wines of Piedmont Province of Asti it:Ruché di Castagnole Monferrato