Rowley Leigh (born 23 April 1950) is a British

chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspe ...

and

journalist A journalist is a person who gathers information in the form of text, audio or pictures, processes it into a newsworthy form and disseminates it to the public. This is called journalism. Roles Journalists can work in broadcast, print, advertis ...

who lives in

Shepherd's Bush Shepherd's Bush is a suburb of West London, England, within the London Borough of Hammersmith and Fulham west of Charing Cross, and identified as a major metropolitan centre in the London Plan. Although primarily residential in character, its ...

London London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Wester ...

. Born in

Manchester Manchester () is a city and the metropolitan borough of Greater Manchester, England. It had an estimated population of in . Greater Manchester is the third-most populous metropolitan area in the United Kingdom, with a population of 2.92&nbs ...

, Leigh attended Rushmoor school in Bedford before going to

Clifton College Clifton College is a Public school (United Kingdom), public school in the city of Bristol in South West England, founded in 1862 and offering both boarding school, boarding and day school for pupils aged 13–18. In its early years, unlike mo ...

and

Christ's College, Cambridge Christ's College is a Colleges of the University of Cambridge, constituent college of the University of Cambridge, England. The college includes the Master, the Fellows of the College, and about 450 undergraduate and 250 graduate students. The c ...

in 1968. After Cambridge he tried his hand at farming and novel writing before falling into cooking "almost by accident" in 1977. After a couple of years at the Joe Allen restaurant, Leigh went to work with the Roux brothers at Le Gavroche in 1979. After stints at Le Gavroche and the brothers' pastry laboratory, and, becoming buyer for the group, he took over their Le Poulbot restaurant as head chef in 1984, receiving ''

The Times ''The Times'' is a British Newspaper#Daily, daily Newspaper#National, national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its modern name on 1 January 1788. ''The Times'' and its si ...

'' "Restaurant of the Year" award in 1986. He opened Kensington Place restaurant with Nick Smallwood and Simon Slater in 1987, and was rewarded with the title of "Bargain Restaurant of the Year" by ''The Times'' in 1988. In the same decade, Leigh started a career as a cookery writer, winning the Glenfiddich award three times with ''

The Guardian ''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardi ...

'', ''

The Sunday Telegraph ''The Sunday Telegraph'' is a British broadsheet newspaper, first published on 5 February 1961 and published by the Telegraph Media Group, a division of Press Holdings. It is the sister paper of ''The Daily Telegraph ''The Daily Tele ...

'' and the ''

Financial Times The ''Financial Times'' (''FT'') is a British daily newspaper printed in broadsheet and also published digitally that focuses on business and economic Current affairs (news format), current affairs. Based in London, the paper is owned by a Jap ...

''. Leigh left Kensington Place in December 2006 in order to open Le Café Anglais in 2007. He remained cookery correspondent of the ''Financial Times''. His book, ''No Place Like Home'', illustrated by Lucinda Rogers, was published in 2001 by Fourth Estate. He is currently a consultant chef for ''

Odeon Cinemas Odeon Cinemas Limited, trading as Odeon (stylised in all caps), is a cinema brand name operating in the United Kingdom, Ireland, Norway and Greece, which along with UCI Cinemas and Nordic Cinema Group is part of the Odeon Cinemas Group subsi ...

'' flagship Lounge cinema in Whiteley's.

References

{{DEFAULTSORT:Leigh, Rowley 1950 births Alumni of Christ's College, Cambridge English chefs Living people People educated at Clifton College Businesspeople from Manchester