Roule cheese is a

French cheese This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you gove ...

with a soft and creamy texture, that is usually flavoured with herbs and garlic. It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from

fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers specif ...

. Roule has been made in the northwestern part of France by Rian's company since the 1980s, has the structure of a slice of

Swiss roll A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade, Swiss log or swiss cake is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of ...

and is distinguished by its flavouring of garlic and herbs."Le Roulé Cheese"
recipetips.com. Retrieved 20 March 2021.

References

French cheeses {{France-cheese-stub

See also

References