Rosette cookies are thin,

cookie A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, n ...

-like

fritter A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...

s made with iron molds that are found in many cultures. The name ''rosettbakkels'' comes from Norwegian. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry. Rosettirauta_-_struvjärn_-_rosette_mould_01

Rosettirauta_-_struvjärn_-_rosette_mould_01

They are made using intricately designed rosette irons. These sweet fried cookies are shaped like a rose, complete with holes to represent layers of petals. The batter is a blend of wheat flour, eggs, sugar and whole milk. The iron has a handle with a bow shape attached to the outermost. The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is lifted from the oil after a short time and the rosette is separated from the iron. Usually, the edges of rosettes are dipped into frosting or sugar. Swedish timbale can be made with rosette batter using a timbale mold instead of an iron. These can be made with savory fillings like creamed chicken and mushrooms.

Preparation

Rosette cookies are made with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. The metal is heated in hot oil before it is dipped in batter. Returning the iron to the oil, the batter is detached from the mold when it is partially cooked and gently flipped to finish cooking. They are usually topped with sugar or honey. The process was recorded in the 19th century Ottoman cookbook ''Aşçı başı''.

Geographic distribution

Versions of this cookie exist in northern Europe, Iran, Turkey, Sri Lanka (

kokis Kokis ( si, කොකිස්) is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk. Although considered as a traditional Sri Lankan dish, it is believed to have come from the Dutch. This is an important dish when cele ...

), and other places. They are typical of

Anglo-Indian cuisine Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishe ...

and a favourite among

Indian Christians Christianity is India's third-largest religion with about 27.8 million adherents, making up 2.3 percent of the population as of the 2011 census. The written records of the Saint Thomas Christians state that Christianity was introduced to th ...

during the Christmas season. They are very popular in Kerala. In India, they are made from

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

, eggs and coconut milk.

Other names

This type of fritter exists in many cultures and is known as ''struvor'' in Swedish, ''flores manchegas'' and (" Manchegan flowers") in Spain. They are called in no, rosettbakkels; ; da, rosetbakkelse; and fi, rosetti. In the Middle East and western Asia, it is called ''shirini panjerei'' شیرینی پنجره‌ای in Iran, ''demir tatlisi'' in Turkish, and ''chebbak el-janna'' in Tunisian cuisine. In Afghanistan they are called ''kulcha-e-panjerei'' (window biscuits). In Sri Lanka It's

. They are called ''rose cookies'' or ''rose biscuits'' in Indian English. In Bangladesh Its called Fuljhuri pitha or Fulkuchi pitha. In Malaysia it is called kuih Loyang. They are called Gulabi Puvvulu in

Telugu Telugu may refer to: * Telugu language, a major Dravidian language of India *Telugu people, an ethno-linguistic group of India * Telugu script, used to write the Telugu language ** Telugu (Unicode block), a block of Telugu characters in Unicode S ...

.A rosy sweet for Christmas "Rose Cookies" by Esme Stephens
Retrieved 30 November 2013 In

Tamil Tamil may refer to: * Tamils, an ethnic group native to India and some other parts of Asia ** Sri Lankan Tamils, Tamil people native to Sri Lanka also called ilankai tamils **Tamil Malaysians, Tamil people native to Malaysia * Tamil language, nati ...

it is called Acchu Murukku and in

Malabarese Malayalam (; , ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people. It is one of 22 scheduled languages of India. Malayalam was des ...

it is '' Achappam''.

References

External links

* {{DEFAULTSORT:Rosette (Cookie) Christmas food Fritters Norwegian desserts Swedish desserts Turkish desserts Afghan desserts Tunisian cuisine

Preparation

Geographic distribution

Other names

See also

References

Related reading

External links