Rosa Camuna () is an Italian mild semi-hard paste

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of

Val Camonica Val Camonica or Valcamonica (), also Valle Camonica and anglicized as Camonica Valley, is one of the largest valleys of the central Alps, in eastern Lombardy, Italy. It extends about from the Tonale Pass to Corna Trentapassi, in the c ...

where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny

eyes An eye is a sensory organ that allows an organism to perceive visual information. It detects light and converts it into electro-chemical impulses in neurons (neurones). It is part of an organism's visual system. In higher organisms, the ey ...

, and a soft bloomy rind. It has a mild taste and melts very well.Rosa Camuna
at

References

Cow's-milk cheeses Lombard cheeses {{italy-cheese-stub