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The rigotte de Condrieu () is a type of
cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
made with
goat's milk Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay ...
which originates in the
Lyon Lyon (Franco-Provençal: ''Liyon'') is a city in France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, Switzerland, north ...
naise region of
France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...
and is named after the town of
Condrieu Condrieu () is a Communes of France, commune in the Rhône (department), Rhône Departments of France, department in eastern France. It is situated on the right bank of the Rhône, some south of Vienne, Isère, Vienne and 44 km south of Ly ...
. It has had French AOC since 2008 and acquired European PDO in November 2013.


See also

*
List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Traditional varieties * * Añejo che ...


References


External links


Rigotte de Condrieu AOP info


French cheeses Goat's-milk cheeses {{France-cheese-stub