Richard Juhlin (born 1962) is a
Swedish writer on
Champagne
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...
and is a freelance journalist.
Education
Juhlin is a
physical education
Physical education is an academic subject taught in schools worldwide, encompassing Primary education, primary, Secondary education, secondary, and sometimes tertiary education. It is often referred to as Phys. Ed. or PE, and in the United Stat ...
teacher by training, and was educated at the
Swedish School of Sport and Health Sciences in
Stockholm
Stockholm (; ) is the Capital city, capital and List of urban areas in Sweden by population, most populous city of Sweden, as well as the List of urban areas in the Nordic countries, largest urban area in the Nordic countries. Approximately ...
. He worked as a teacher in
Mälarhöjden before he could make Champagne-related activities his full-time profession in 1986.
Frontface Magazine, Nr 5, 2008
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Selected books
* ''Allt du skulle vilja veta om champagne & lite till ... (2023)''
* ''Magnum Opus ENG'', 2022
* ''Magnum Opus SWE'', 2021
* ''Champagne Hiking'', 2017
* ''A Scent of Champagne'', 2013
* ''The Champagne Guide,'' 2008
* ''4000 Champagnes,'' 2004
* ''3000 Champagner'', 2002
* ''The Great Tasting'', 2000
* ''2000 Champagnes'', 1999
* ''Champagneboken'', 1995
See also
* Tom Stevenson, another prominent Champagne writer.
References
External links
The Richard Juhlin Champagne Club
{{DEFAULTSORT:Juhlin, Richard
1962 births
Living people
Wine writers
Swedish non-fiction writers
Wine critics
Knights of the Order of Agricultural Merit
Swedish School of Sport and Health Sciences alumni