Redondo is a

Portuguese wine Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfam ...

region centered on the Redondo municipality in the

Alentejo Alentejo ( , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond () the Tagus river" (''Tejo''). Alentejo includes the regions of Alto Alentejo and Baixo Alen ...

region. The region was initially an '' Indicação de Proveniencia Regulamentada'' (IPR) region, then elevated to '' Denominação de Origem Controlada'' (DOC) status. In 2003, it became one of eight subregions of the

Alentejo DOC Alentejo (''Vinho do Alentejo'', Alentejo wines) is a Portuguese wine region in the Alentejo region. The entire region is entitled to use the '' Vinho Regional'' designation Alentejano VR, while some areas are also classified at the higher '' Deno ...

. Its name may still be indicated together with that of Alentejo, as Alentejo-Redondo.Official Journal of the European Union C 187/1, 8.8.2009: List of quality wines produced in specified regions
(reflects situation as of July 31, 2009) The region is bordered by the Borba subregion to the northeast, the Evora subregion to the west and the Reguengos subregion to the southeast. The area is known predominantly for its fruity red wines.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 332 Dorling Kindersley 2005

Grapes

The principle grapes of the Redondo region includes

Aragonez Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its ...

, Fernao Pires, Manteudo,

Moreto Moreto is a red Portuguese wine grape variety that is planted primarily in the Alentejo. As a varietal, the grape makes neutral wines. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 144 Abbeville Press 2003 Synonyms Moreto is ...

, Periquita,

Rabo de Ovelha Rabo de Ovelha ( Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an ...

Roupeiro Roupeiro is a white Portuguese wine grape planted primarily in the Alentejo and Douro regions. In Alentejo, the grape is known as Alva. In the Douro, it is known as Codega. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 121 Abbevil ...

Tamarez Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo region, and is used to produce Borba, Redondo, and Moscatel de Setúbal Muscatel ( ) is a type of wine made from muscat grapes. The te ...

and

Trincadeira Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and perform ...

References

{{coord missing, Portugal Wine regions of Portugal Portuguese products with protected designation of origin

Grapes

See also

References