Red peach cake (), also known as rice peach cake () and rice cake () is a small teardrop shaped Teochew

kuih ''Kuih'' (Indonesian: '' kue''; derived from the Hokkien and Teochew ''kueh'' – ) are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called ca ...

(stuffed dumpling) with soft sticky

glutinous rice Glutinous rice ('' Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low a ...

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many c ...

skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots. The skin of the ''kuih'' is often dyed pink, and shaped with a wooden mould before steaming. The cake is native to the

Teochew people The Teochew people or Chaoshan people (rendered Têo-Swa in romanized Teoswa and Chaoshan in Standard Chinese also known as Teo-Swa in mainland China due to a change in place names) is anyone native to the historical Chaoshan region in south ...

References

{{Singaporean cuisine Kue Steamed foods Teochew cuisine Singaporean cuisine Malaysian snack foods