Red Cow is a restaurant in
Seattle
Seattle ( ) is the most populous city in the U.S. state of Washington and in the Pacific Northwest region of North America. With a population of 780,995 in 2024, it is the 18th-most populous city in the United States. The city is the cou ...
, in the
U.S. state
In the United States, a state is a constituent political entity, of which there are 50. Bound together in a political union, each state holds governmental jurisdiction over a separate and defined geographic territory where it shares its so ...
of
Washington
Washington most commonly refers to:
* George Washington (1732–1799), the first president of the United States
* Washington (state), a state in the Pacific Northwest of the United States
* Washington, D.C., the capital of the United States
** A ...
.
Description
The
Ethan Stowell
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow (restaurant), Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan ...
restaurant in Seattle's
Madrona neighborhood has a
French
French may refer to:
* Something of, from, or related to France
** French language, which originated in France
** French people, a nation and ethnic group
** French cuisine, cooking traditions and practices
Arts and media
* The French (band), ...
bistro menu focused on
steak frites
''Steak frites'', meaning "steak ndchipped potatoes" in French, is a dish consisting of a beef steak accompanied by fried chipped potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national di ...
.
Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books.
History
20th century
Lonely Planet was founded by married couple Maureen Wheeler, Maureen and Tony Wheeler. In 19 ...
says, "The decor is typical Stowell – open kitchen, intimate interior and clean-lined minimalist design – while the menu star is steak (seven different cuts), frites and garlic aioli. On other plates, the food doesn't stray too far from France. Bank on lamb terrine, vol-au-vents and moules-frites (mussels and fries)."
History
The restaurant opened on February 10, 2014.
See also
*
List of French restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and indepe ...
*
List of restaurants in Seattle
References
External links
*
{{Restaurants in Seattle
2014 establishments in Washington (state)
French restaurants in Seattle
Restaurants established in 2014