History
On August 9, 1886, "stockholders of the Reading Brewing Company met ... at Bissinger's Cafe, for the purpose of effecting a permanent organization." Henry S. Eckert, Garrett B. Stevens, and Lewis Kemp were then elected as president, secretary, and treasurer, respectively, while Philip Bissinger and George Pohlig were appointed as general manager and superintendent. The board's Committee on Subscription reported that "over three-fourths of the capital stock" of the company was already "subscribed," and the paperwork for the company's application for a charter was completed in anticipation of its submission to state government officials the next day. The president and general manager were then authorized to "proceed at once in making preparations for the erection of he company's new brewerybuildings." Construction began the next morning at 9th and Laurel streets in Reading at 7 a.m. During its early years of operation, the Reading Brewing Company owned Mt. Penn Park, and produced a Pennsylvania Dutch Lager at a volume of 1,200 barrels per year. Before the turn of the century, the brewery was able to increase production so significantly that it was able to turn out approximately 50,000 barrels of beer per year, beginning in 1891. In 1901, local newspapers reported that "James Haring, driver of team No. 1, of the Reading Brewing Company, was the first brewery driver to deliver with a sleigh" on the snowy morning of January 31. In late October 1902, The Reading Eagle reported that the company "just completed extensive improvements to its plant at 9th and Laurel, which will give it a largely increased output." Noting that "no money has been spared in the improvements" and that "the plant today is as well equipped as any in the country for its size," the newspaper added that the "company's business has steadily advanced, owing to the improved quality of its beer," and that the company "does a large local trade" with a product that "is popular with the public." Among the improvements made that year, the kettle and fermenting tank capacity were both enlarged, a "new automatic weighing and counting machine" was "put in for the measuring of malt," and an improved keg washing machine and a cyclone filter mass washer where were installed, as were a "Colby automatic racker," a "Theurer filter with 20 cells," and "a new electric beer pressure regulating pump," which were expected to double the racking room's capacity. In addition, "Pawling & Harnischfeger, of Milwaukee, put in a model pitching machine, which pitches beer kegs, and is a labor saving arrangement." And the company also built a new beer storage facility across the street, and was in mid-construction of a new office building that would include a counting room and a directors' room. In 1918, the company's attorney, Joseph R. Dickinson, brought suit against the Muhlenberg Brewing Company for its failure to pay the Reading Brewing Company for its purchase of $1,396.53 of "beer, ale, porter and other brewery products." Even bigger challenges began for the company in 1920 with the start ofCompany closure
In 1976, the Reading Brewing Company ceased operations due to increasing pressure from larger macro brewers. The company's last day of operation was April 15, 1976."Reading Brewing Co. Will Close April 15." Reading, Pennsylvania: ''The Reading Eagle'', April 2, 1976. Its brand and label were then purchased shortly afterwards by C. Schmidt & Sons. The brand changed hands several times until 1999, when it was again retired. In 2006, the label was revived by Legacy Brewing, which went on to produce original recipes from the revitalized brewery until 2009 when the label and its recipes were sold to Ruckus Brewing.References
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