Rashmi Uday Singh
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Rashmi Uday Singh is an Indian food expert TV host and author.


Career

As a food expert she focuses on vegetarianism and health. She has authored more than 40 books. She has won Gourmand World Cookbook award and ''
Chevalier dans l'Ordre des Arts et des Lettres The Order of Arts and Letters () is an order of France established on 2 May 1957 by the Minister of Culture. Its supplementary status to the was confirmed by President Charles de Gaulle in 1963. Its purpose is the recognition of significant co ...
'' from the
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.


Television

On national Television, Singh has produced, scripted, directed and hosted 52 episodes of "Health Today" on DD Metro. Her Food TV shows (hosted and filmed in India and internationally) include "Foodie Fundas with Rashmi" (Headlines Today) "Delicious Discoveries with Rashmi" (ET Now) and "The Foodie" (Times Now). Singh also did political and financial reporting for "Aaj tak" “Business Baatein" and "Newstrack".


Books

*''Around the World in 80 plates: The Gourmet's Guide to Vegetarian Cuisine '' *''A Vegetarian in Paris'' *''Times Food Guide - Mumbai'' *''Mumbai by Night'' *''Heinz Good Food Guide 2003'' *''Lifegiver: the biography of the legendary obstetrician and gynaecologist'' *''The Metro plus Food guide'' *''Midday Good food Guide 1997'' *''The Oberoi-Penguin Celebrity Cookbook'' *''The Midday Good food Guide to Mumbai, 2000'' *''The Midday Good food Guide to Pune, 2000 - 2001'' *''Rashmi Uday Singh's Chicken Cookbook'' *''The Penguin celebrity cookbook'' *''Times Food & Nightlife Guide Mumbai 2013'' *''Times Food & Nightlife Guide Mumbai 2014'' *''Times Food & Nightlife Guide Mumbai 2015'' *''Times Food & Nightlife Guide Mumbai 2016'' *''Times Food & Nightlife Guide Mumbai 2017'' *''Times Food & Nightlife Guide Mumbai 2018''


Awards

*Chevalier dans l’Ordre des Arts et des Lettres (Knight of the
Ordre des Arts et des Lettres The Order of Arts and Letters () is an order of France established on 2 May 1957 by the Minister of Culture. Its supplementary status to the was confirmed by President Charles de Gaulle in 1963. Its purpose is the recognition of significant ...
). *
Gourmand World Cookbook Awards A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively. Etymolog ...
Around the world in 80 plates (1995) *
Gourmand World Cookbook Awards A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively. Etymolog ...
Times Food Guide (2008–2009) *
Gourmand World Cookbook Awards A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively. Etymolog ...
Times Food Guide (2010–2011) *SINGAPORE EXPERIENCE AWARDS Singapore Surprise (2009) *ATOUT FRANCE Best Media Personality Award *GR8 WOMENS ACHIEVER'S AWARD 2011 *INCOME TAX AWARD FOR THE HIGHEST TAX COLLECTION 1982/83


References

{{DEFAULTSORT:Singh, Rashmi Uday Singh Writers from Mumbai Women writers from Maharashtra Living people Chevaliers of the Ordre des Arts et des Lettres 1955 births Indian cookbook writers Lady Shri Ram College alumni University of Mumbai alumni