''Allium chinense'' (also known as Chinese onion,
[Multilingual Multiscript Plant Name Database]
University of Melbourne. Updated 3 August 2013. Retrieved 5 September 2014. Chinese scallion,
glittering chive, Japanese scallion,
Kiangsi scallion,
and Oriental onion
) is an
edible species of ''
Allium
''Allium'' is a large genus of monocotyledonous flowering plants with around 1000 accepted species, making ''Allium'' the largest genus in the family Amaryllidaceae and among the largest plant genera in the world. Many of the species are edible, ...
'', native to
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
,
and cultivated in many other countries. Its close relatives include the
onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
,
scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chive ...
,
leek
A leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek (synonym (taxonomy), syn. ''Allium porrum''). The edible part of the plant is a bundle of Leaf sheath, leaf sheaths that is sometimes erroneously called a "s ...
,
chive
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae.
A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only spec ...
, and
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
.
Distribution

''Allium chinense'' is native to
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after ...
(in
Anhui
Anhui is an inland Provinces of China, province located in East China. Its provincial capital and largest city is Hefei. The province is located across the basins of the Yangtze and Huai rivers, bordering Jiangsu and Zhejiang to the east, Jiang ...
,
Fujian
Fujian is a provinces of China, province in East China, southeastern China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou and its largest prefe ...
,
Guangdong
) means "wide" or "vast", and has been associated with the region since the creation of Guang Prefecture in AD 226. The name "''Guang''" ultimately came from Guangxin ( zh, labels=no, first=t, t= , s=广信), an outpost established in Han dynasty ...
,
Guangxi
Guangxi,; officially the Guangxi Zhuang Autonomous Region, is an Autonomous regions of China, autonomous region of the China, People's Republic of China, located in South China and bordering Vietnam (Hà Giang Province, Hà Giang, Cao Bằn ...
,
Guizhou
)
, image_skyline =
, image_caption =
, image_map = Guizhou in China (+all claims hatched).svg
, mapsize = 275px
, map_alt = Map showing the location of Guizhou Province
, map_caption = Map s ...
,
Hainan
Hainan is an island provinces of China, province and the southernmost province of China. It consists of the eponymous Hainan Island and various smaller islands in the South China Sea under the province's administration. The name literally mean ...
,
Henan
Henan; alternatively Honan is a province in Central China. Henan is home to many heritage sites, including Yinxu, the ruins of the final capital of the Shang dynasty () and the Shaolin Temple. Four of the historical capitals of China, Lu ...
,
Hubei
Hubei is a province of China, province in Central China. It has the List of Chinese provincial-level divisions by GDP, seventh-largest economy among Chinese provinces, the second-largest within Central China, and the third-largest among inland ...
,
Hunan
Hunan is an inland Provinces of China, province in Central China. Located in the middle reaches of the Yangtze watershed, it borders the Administrative divisions of China, province-level divisions of Hubei to the north, Jiangxi to the east, Gu ...
,
Jiangxi
; Gan: )
, translit_lang1_type2 =
, translit_lang1_info2 =
, translit_lang1_type3 =
, translit_lang1_info3 =
, image_map = Jiangxi in China (+all claims hatched).svg
, mapsize = 275px
, map_caption = Location ...
, and
Zhejiang
)
, translit_lang1_type2 =
, translit_lang1_info2 = ( Hangzhounese) ( Ningbonese) (Wenzhounese)
, image_skyline = 玉甑峰全貌 - panoramio.jpg
, image_caption = View of the Yandang Mountains
, image_map = Zhejiang i ...
provinces).
It is
naturalized
Naturalization (or naturalisation) is the legal act or process by which a non-national of a country acquires the nationality of that country after birth. The definition of naturalization by the International Organization for Migration of the ...
in other parts of
Asia
Asia ( , ) is the largest continent in the world by both land area and population. It covers an area of more than 44 million square kilometres, about 30% of Earth's total land area and 8% of Earth's total surface area. The continent, which ...
as well as in
North America
North America is a continent in the Northern Hemisphere, Northern and Western Hemisphere, Western hemispheres. North America is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South Ameri ...
.
[
]
Uses
Culinary
Owing to its very mild and "fresh" taste, ''A. chinense'' is often pickled
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...
and served as a side dish in Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea ...
and Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...
to balance the stronger flavor of some other component in a meal. For example, in Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ...
, it is eaten as a garnish on Japanese curry
Japanese curry (, ) is commonly served in three main forms: (curry over white rice), (curry over thick noodles), and (a curry-filled pastry). It is one of the most popular Japanese cuisine, dishes in Japan. The very common curry rice dish is m ...
.
In Vietnam, pickled ''A. chinense'', known as ''củ kiệu'', is often served during Tết
Tết (, ), short for (; ), is the most important celebration in Vietnamese culture. Tết celebrates the arrival of spring based on the Vietnamese calendar and usually falls on January or February in the Gregorian calendar.
is not to be co ...
(Lunar New Year).
In Japanese
Japanese may refer to:
* Something from or related to Japan, an island country in East Asia
* Japanese language, spoken mainly in Japan
* Japanese people, the ethnic group that identifies with Japan through ancestry or culture
** Japanese diaspor ...
, it is known as . Glass bottles of white ''rakkyō'' bulb pickles are sold in Asian supermarkets in North America.
Medicinal
''Allium chinense'' is used as a folk medicine
Traditional medicine (also known as indigenous medicine or folk medicine) refers to the knowledge, skills, and practices rooted in the cultural beliefs of various societies, especially Indigenous groups, used for maintaining health and treatin ...
in tonics to help the intestines
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The tract is the largest of the body's systems, after the cardiovascular system. ...
, and as a stomachic
Stomachic is a historic term for a medicine that serves to tone the stomach, improving its function and increase appetite. While many herbal remedies claim stomachic effects, modern pharmacology does not have an equivalent term for this type ...
.
See also
*
*
References
External links
Botanical drawing of ''Allium chinense'' at Tropicos.org
*
*
{{Authority control
chinense
Asian vegetables
Chinese pickles
Crops originating from China
Edible plants
Garden plants
Japanese pickles
Onions
Vegetables
Vietnamese cuisine