Kue putu mayang is an
Indonesian
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to:
* Indonesians, citizens of Indonesia
** Native Indonesians, diverse groups of local inhabitants of the archipelago
** Indonesian ...
Betawi
Betawi may refer to:
*Betawi people
*Betawi language
*Betawi cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of Native Indonesian, regional immigrants that came ...
string hopper
Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The di ...
dish made of
starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...
or
rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
and
coconut milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...
, then shaped like
noodles
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noo ...
. This noodle-like dish served with ''kinca'' (liquid
palm sugar
Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar may be qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed simila ...
) in
Betawi
Betawi may refer to:
*Betawi people
*Betawi language
*Betawi cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of Native Indonesian, regional immigrants that came ...
and
Javanese cuisine
Javanese cuisine () is the cuisine of Javanese people, a major Native Indonesian, ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java.
Definition
Javanese cuisine refers exclusively to the cuisine of Javan ...
,
or with
chutney
A chutney () is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion ...
or
curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internatio ...
in
Indian Indonesian cuisine.
See also
*
Cuisine of Indonesia
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed ...
*
Idiyappam
Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a Sevai, string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat Disk (mathematics), disc-like ...
*
Kue putu
''Kue putu'' or ''putu bambu'' is an Indonesian '' kue''. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional b ...
*
Kue putu mangkok
''Kue mangkok'' or ''kue mangkuk'' is an Indonesian '' kue'' or traditional snack of steamed cupcake. ''Kue mangkok'' means "bowl/cup cake". It is similar to the snack ''bolu kukus'' ("steamed tart/cake"). While both have a similar appearance, b ...
*
Kue klepon
References
{{Indonesian cuisine
Indonesian rice dishes
Indonesian desserts
Kue
Street food in Indonesia