''Pudpod'' is a

smoked fish Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times, fish is readily preserved by refrigeration and freezing and the smoking o ...

patty eaten by the

Waray people The Waray people (or the Waray-Waray people) are a subgroup of the larger ethnolinguistic group Bisaya people, who constitute the 4th largest Filipino ethnolinguistic group in the Philippines. Their primary language is the Waray language (als ...

Eastern Samar Eastern Samar ( Waray-Waray: ''Sinirangan Samar''; ), officially the Province of Eastern Samar, is a province in the Philippines located in the Eastern Visayas region. Its capital is the city of Borongan, which is the most populous. Eastern Samar ...

Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...

. It is usually made from ''bolinaw'' (

anchovies An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 1 ...

), but can also be made from larger types of fish like

tuna A tuna (: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bul ...

and

shark Sharks are a group of elasmobranch cartilaginous fish characterized by a ribless endoskeleton, dermal denticles, five to seven gill slits on each side, and pectoral fins that are not fused to the head. Modern sharks are classified within the ...

. The fish is first cleaned and boiled and then the fins and large bones are removed. It is mixed with salt and

calamansi Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and ...

juice and pounded flat into patties. The patties are then

smoked Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but ...

on bamboo platforms over

smouldering Smouldering (British English) or smoldering (American English; see spelling differences) is the slow, flameless form of combustion, sustained by the heat evolved when oxygen directly attacks the surface of a condensed-phase fuel. Many solid ma ...

coconut husk The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the f ...

s for a few hours. They can be eaten as is, but are usually

braised Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, c ...

or fried. They are served (usually with dipping sauces) as an accompaniment to rice or ''

lugaw ''Lugaw'', also spelled ''lugao'', is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory ''lugaw'' are collectively referred to as ''pospas''. ''Lugaw'' is widely r ...

'' (rice

porridge Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal ...

). They can also be eaten with other boiled

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...

y food like ''camote'' (

sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of ...

), ''balanghoy'' (

cassava ''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although ...

), and ''

saba Saba may refer to: Places * Saba (island), an island of the Netherlands located in the Caribbean Sea * Sabá, a municipality in the department of Colón, Honduras * Șaba or Șaba-Târg, the Romanian name for Shabo, a village in Ukraine * Saba, ...

'' bananas. ''Pudpod'' in

Visayan languages The Bisayan languages or Visayan languages are a subgroup of the Austronesian languages spoken in the Philippines. They are most closely related to Tagalog and the Bikol languages, all of which are part of the Central Philippine languages. Mo ...

means "to pound" or "to grind". It can also refer to '' chorizo pudpud'', a different Ilonggo dish from

Negros Negros (, , ) is the fourth largest and third most populous island in the Philippines, with a total land area of . The coastal zone of the southern part of Negros is identified as a site of highest marine biodiversity importance in the Coral Tr ...

made from fried ''

chorizo ''Chorizo'' ( , ; ; see #Names, below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents. Some of these varieties are quite differe ...

'' sausages without the casing.

References

External links

{{Filipino food Fish dishes Smoked fish

See also

References

External links