Procyanidin B4 is a
B type proanthocyanidin
B type proanthocyanidins are a specific type of proanthocyanidin, which are a class of flavanoids. They are oligomers of flavan-3-ols.
Dimeric B type proanthocyanidins
These molecules have the molecular formula C30H26O12 (molar mass : 578.52 g/m ...
.
Procyanidin-B4 is a
catechin
Catechin is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids.
The name of the catechin chemical family derives from ''catechu'', which is the tannic ...
-(4α→8)-
epicatechin
Catechin is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids.
The name of the catechin chemical family derives from '' catechu'', which is the tann ...
dimer. It is found in the litchi pericarp,
[Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp. Mouming Zhao; Bao Yang; Jinshui Wang; Yang Liu; Limei Yu; Yueming Jiang, 2007](_blank)
/ref> in grape seeds, and, along with 4-cis-isomer of procyanidin B4, in beer.
See also
* Phenolic content in wine
Phenolic compounds— natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilb ...
References
Procyanidin dimers
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