Pošip is an autochthonous white

wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...

grape that is primarily grown in the

Dalmatia Dalmatia (; hr, Dalmacija ; it, Dalmazia; see names in other languages) is one of the four historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of the Adriatic Sea, stre ...

n region of

Croatia , image_flag = Flag of Croatia.svg , image_coat = Coat of arms of Croatia.svg , anthem = "Lijepa naša domovino"("Our Beautiful Homeland") , image_map = , map_caption = , capit ...

on the island of

Korčula Korčula (, it, Curzola) is a Croatian island in the Adriatic Sea. It has an area of , is long and on average wide, and lies just off the Dalmatian coast. Its 15,522 inhabitants (2011) make it the second most populous Adriatic island after ...

, although small amounts are also being grown on the Pelješac Peninsula. While found in many areas around the Korčula, the primary and most productive growing regions are in and around the municipalities of

Čara Čara is a village on the island of Korčula in Croatia. Korčula the island, is part of the Dalmatian coast and it belongs to the Dubrovnik-Neretva county. It has a population of 566 residents. The village is situated twenty-five kilometers west ...

and

Smokvica Smokvica ( it, Smoquizza) is a village on the island of Korčula and a municipality in the Dubrovnik-Neretva County in Croatia. It has a population of 1,210 (census 2001), in which the absolute majority are Croats (98%). Smokvica is located in t ...

. Despite growing the same grapes, each region has their own distinct characteristics. There are limited amounts of red wines (primarily

Plavac Mali Plavac Mali (), a cross between Crljenak Kaštelanski ( ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. The name refers to the small blue grapes that the vines produce: in Cro ...

) grown on Korčula, but the main focus of the entire island is on this grape as well the lesser-produced Grk. Pošip is generally light bodied, around 12-13% in alcohol and best had at the cool temperature of 14 °C. It is a natural companion for fish dishes as well as

Pršut ''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crudo ...

and the light-bodied cheeses that Croatia produces such as

Paški sir Pag cheese or Pag Island cheese ( hr, Paški sir, ) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the ...

References

White wine grape varieties Grape varieties of Croatia Dalmatian grape varieties Croatian wine {{wine-stub