Rogalowe Muzeum Poznania is a museum of
St. Martin's croissant
St. Martin's croissant () is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).
On 30 October 2008, the name and recipe for ''rog ...
s, located in
Poznań
Poznań ( ) is a city on the Warta, River Warta in west Poland, within the Greater Poland region. The city is an important cultural and business center and one of Poland's most populous regions with many regional customs such as Saint John's ...
, at 41
Stary Rynek.
The museum is dedicated to the tradition of baking
croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry.
It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, ...
s, already 150 years old. Visiting the museum is interactive. During the show, visitors can learn how to produce a croissant according to the original recipe. The museum aims to promote Poznań culture and history, whose most characteristic elements are: Świętomarcińskie croissants, Poznań dialect and goats on the tower of the
Town Hall
In local government, a city hall, town hall, civic centre (in the UK or Australia), guildhall, or municipal hall (in the Philippines) is the chief administrative building of a city, town, or other municipality. It usually houses the city o ...
. The Museum was founded by Szymon Walter.
Gallery
The Master Baker (23032515726).jpg , Croissant making show
Lucrezia & Jill (22640175338).jpg, Croissant making show
Ingredients (22437376963).jpg, Croissant making show
2017 - Imieniny Ulicy Święty Marcin - rogale świętomarcińskie 13.jpg, St. Martin's croissants
References
External links
*
*
{{Authority control
Croissant
A croissant (, ) is a French cuisine, French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry.
It is a buttery, flaky, ''viennoiserie'' pastry inspired by the shape of the Austrian cuisine, Austrian ''Kifli, ...