Posta sudada is a traditional
Colombian cuisine
Colombian cuisine is a compound of the culinary traditions of the six main regions within Colombia (Pacific, Amazonian, Andean, Orinoco, Caribbean, and Insular). Colombian cuisine varies regionally and is particularly influenced by Indigenous ...
meat dish, particularly of
Antioqueña
)
, anthem = Himno de Antioquia
, image_map = Antioquia in Colombia (mainland).svg
, map_alt =
, map_caption = Antioquia shown in red
, image_ma ...
. Described in the ''
Miami Herald'' as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from
Medellin, Colombia.
[COUNTER- CULTURE COLOMBIA '' Miami Herald'' - October 16, 1992 - 21G AMUSEMENTS]
References
{{Reflist
External links
Posta sudada en salsa panela recipe at vivirenelpoblado.com
Beef dishes
Colombian cuisine