A porrón () is a traditional glass wine

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, which holds typical of

Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...

, originating in

Catalonia Catalonia is an autonomous community of Spain, designated as a ''nationalities and regions of Spain, nationality'' by its Statute of Autonomy of Catalonia of 2006, Statute of Autonomy. Most of its territory (except the Val d'Aran) is situate ...

, in northeastern

, and eventually spreading to other parts of Spain. This invention allows everyone to drink from the same utensil without touching it with their lips. It fosters communal drinking accompanying food, though it does require some skill to ensure the wine enters one's mouth and to keep it from spilling onto clothing. The porron resembles a cross between a wine bottle and a watering can. The top of the bottle is narrow and can be sealed off with a cork. Stemming upwards from the bottom of the pitcher is a spout that gradually tapers off to a small opening. It is shaped such that the

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

stored inside it will have minimal contact with the air, while being ready to be used at all times. Until the mid-twentieth century it was very common in homes, but the tradition is now slowly being lost. The idea originated as a replacement to bota bags. Porrons are most commonly filled with regular wines, either white or red, but are also used to drink cava, and a smaller version filled with a sweet, dessert wine (typically Grenache) is also common in Catalan restaurants. The lack of contact with the lips allows a group of people to share the same vessel without offending their sense of hygiene.

Drinking from a porrón

To drink from a porrón, a beginner starts by bringing the spout very close to his or her mouth and tilts it forward slowly so the beak points towards the teeth. Once the liquid starts coming out, the porró is pulled away from the face while the drinker looks up. To finish drinking, a beginner lowers the porró and brings it back down and closer to the mouth again before stopping, quickly tilting the spout up at the last moment so there is no spillage. A regular user can start and stop drinking from the porró with the spout held at a distance without spilling a drop. Although drinking from porrons has been largely replaced with bottles and glasses, they are still a feature of Catalan/Spanish-themed restaurants, mainly as a novelty for diners to test their skills.

The porrón in literature

George Orwell Eric Arthur Blair (25 June 1903 – 21 January 1950) was an English novelist, poet, essayist, journalist, and critic who wrote under the pen name of George Orwell. His work is characterised by lucid prose, social criticism, opposition to a ...

described a porrón in ''

Homage to Catalonia ''Homage to Catalonia'' is a 1938 memoir by English writer George Orwell, in which he accounts his personal experiences and observations while fighting in the Spanish Civil War. Covering the period between December 1936 and June 1937, Orwell re ...

'':

References

External links

* {{Commonscat-inline, Porrons Drinkware Catalan cuisine Wine accessories

Drinking from a porrón

The porrón in literature

See also

References

External links