
Pork ribs are a
cut of pork
File:British Pork Cuts.svg, 400px, British cuts of pork
poly 187 219 187 194 173 196 Trotters
poly 372 226 373 207 361 204 359 216 Trotters
poly 171 141 166 104 287 117 294 152 Belly
poly 167 102 178 27 315 23 274 102 Loin
poly 361 201 371 1 ...
popular in
Western
Western may refer to:
Places
*Western, Nebraska, a village in the US
* Western, New York, a town in the US
*Western Creek, Tasmania, a locality in Australia
*Western Junction, Tasmania, a locality in Australia
*Western world, countries that i ...
and
Asian cuisines. The
ribcage
The rib cage, as an enclosure that comprises the ribs, vertebral column and sternum in the thorax of most vertebrates, protects vital organs such as the heart, lungs and great vessels.
The sternum, together known as the thoracic cage, is a semi- ...
of a
domestic pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus ''Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus ...
, meat and bones together, is cut into usable pieces, prepared by
smoking
Smoking is a practice in which a substance is burned and the resulting smoke is typically breathed in to be tasted and absorbed into the bloodstream. Most commonly, the substance used is the dried leaves of the tobacco plant, which have bee ...
,
grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat a ...
, or
baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...
– usually with a sauce, often
barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke ...
– and then served.
Cuts of pork ribs
Several different types of