Pork cutlet may refer to:
*
Tonkatsu
is a Japanese dish that consists of a breaded, Deep frying, deep-fried pork cutlet. It involves coating slices of pork with Bread crumbs#Panko, panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu ...
, a Japanese breaded pork cutlet
*
Dongaseu, a Korean breaded pork cutlet
*
Kotlet schabowy, a Polish breaded pork cutlet
See also
*
pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE.
Pork is eaten both freshly cooke ...
*
cutlet
In cuisine, cutlet (derived from French ''côtelette'', ''côte'', "rib") refers to:
# a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
# a dish made of such slice, often breaded (also known in various languages as a ...
{{Short pages monitor