Pork Chops And Applesauce
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Pork chops and apple sauce is a traditional dish in
American cuisine American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other ...
consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled, and the meat is sometimes
breaded Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlet ...
prior to cooking. Some people consider the dish to be a
comfort food Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a ...
.


History

The 9th century
Apicius ''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking''), is a collection of Food and dining in the Roman Empire, Roman cookery recipes, which may have been compiled in the fifth century CE, or ea ...
incorporates 'minutal matianum' recipe for roasted pork and apples. Gaius Matius, the assistant of
Caesar Augustus Gaius Julius Caesar Augustus (born Gaius Octavius; 23 September 63 BC – 19 August AD 14), also known as Octavian (), was the founder of the Roman Empire, who reigned as the first Roman emperor from 27 BC until his death in ...
, wrote three volumes on
gastronomy Gastronomy is the study of the relationship between Human food, food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well ver ...
.
Columella Lucius Junius Moderatus Columella (, Arabic: ) was a prominent Roman writer on agriculture in the Roman Empire. His in twelve volumes has been completely preserved and forms an important source on Roman agriculture and ancient Roman cuisin ...
credits him with "mincemeat à la Matius" (''minutal Matianum''). The 1747
The Art of Cookery Made Plain and Easy ''The Art of Cookery Made Plain and Easy'' is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of t ...
features pork pie with apples recipe. Pork chops and applesauce has been consumed in the United States since at least the 1890s. In the 1858 play ''
Our American Cousin ''Our American Cousin'' is a three-act play by English playwright Tom Taylor. It is a farce featuring awkward, boorish American Asa Trenchard, who is introduced to his aristocratic English relatives when he goes to England to claim the family e ...
'', attended by Abraham Lincoln on the night of his assassination, the character of Asa speaks the line "Now I've no fortune, but I'm filling over with affections which I'm ready to pour out all over you like ''apple sass, over roast pork''."


In popular culture

The phrase "pork chops and apple sauce" became a
catchphrase A catchphrase (alternatively spelled catch phrase) is a phrase or expression recognized by its repeated utterance. Such phrases often originate in popular culture and in the arts, and typically spread through word of mouth and a variety of mass ...
of the television show ''
The Brady Bunch ''The Brady Bunch'' is an American sitcom created by Sherwood Schwartz that aired five seasons from September 26, 1969, to March 8, 1974, on ABC. The series revolves around a large blended family of six children, with three boys and three gir ...
'', after the 1971 episode "The Personality Kid" featured Peter Brady (played by Christopher Knight) saying "pork chops and apple sauce" while impersonating the voice of
Humphrey Bogart Humphrey DeForest Bogart ( ; December 25, 1899 – January 14, 1957), nicknamed Bogie, was an American actor. His performances in classic Hollywood cinema made him an American cultural icon. In 1999, the American Film Institute selected Bogart ...
. In ''
The Simpsons ''The Simpsons'' is an American animated sitcom created by Matt Groening and developed by Groening, James L. Brooks and Sam Simon for the Fox Broadcasting Company. It is a Satire (film and television), satirical depiction of American life ...
'' first " Treehouse of Horror" episode, Homer admonishes
Kang and Kodos Kang and Kodos Johnson are a duo of fictional recurring characters in the animated television series ''The Simpsons''. Kang is voiced by Harry Shearer and Kodos by Dan Castellaneta. They are green, perpetually drooling, octopus-like alien ...
to "get some apple sauce out here for these pork chops", in a scene referencing ''
The Twilight Zone ''The Twilight Zone'' is an American media franchise based on the anthology series, anthology television series created by Rod Serling in which characters find themselves dealing with often disturbing or unusual events, an experience described ...
'' episode " To Serve Man".


See also

* List of pork dishes


Notes


References

{{reflist, refs= {{cite book , title=Good Housekeeping , publisher=C.W. Bryan , year=1893 , url=https://books.google.com/books?id=Qcw2AQAAMAAJ&pg=PA23 , access-date=July 29, 2017 , page=23 {{cite book , title=The New Yorker , publisher=New Yorker Magazine , issue=v. 40, pt. 1 , year=1925 , url=https://books.google.com/books?id=oJUeAQAAMAAJ , access-date=July 29, 2017 , page=40 {{cite book , last=Bilderback , first=L. , title=The Complete Idiot's Guide to Comfort Food , publisher=Alpha Books , series=The Complete Idiot's Guide Series , year=2007 , isbn=978-1-59257-633-3 , url=https://books.google.com/books?id=wNnMuZwuNWYC&pg=PA125 , access-date=July 29, 2017 , page=125 {{cite book , last1=Freehof , first1=I. , last2=Catton , first2=P. , title=The Comfort Diner Cookbook: A World Of Classic Diner Delights, From Homestyle Dinners To Satisfying Breakfasts And Fun Midnight Treats , publisher=Clarkson Potter/Publishers , year=2005 , isbn=978-1-4000-8108-0 , url=https://books.google.com/books?id=yojVH0S0sFEC&pg=PA91 , access-date=July 29, 2017 , page=91 {{cite web , title=In Memory of The Brady Bunch's Ann B. Davis: Make Pork Chops and Applesauce , website=People , date=June 2, 2014 , url=http://greatideas.people.com/2014/06/02/alice-brady-bunch-ann-b-davis-recipes-pork-chop-applesauce/ , access-date=July 29, 2017, archive-url=https://web.archive.org/web/20150223103955/http://greatideas.people.com/2014/06/02/alice-brady-bunch-ann-b-davis-recipes-pork-chop-applesauce/, archive-date=23 February 2015 {{cite book , last=Sarlin , first=J. , title=Food from an American Farm , publisher=Simon & Schuster , year=1991 , isbn=978-0-671-68499-0 , url=https://archive.org/details/foodfromamerican0000sarl , url-access=registration , access-date=July 29, 2017 , pag
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{{cite book , title=Prairie Farmer , publisher=Prairie Farmer Publishing Company , issue=v. 167 , year=1995 , url=https://books.google.com/books?id=ChAkAQAAMAAJ , access-date=July 29, 2017 , page=70 {{cite web , title=Pork Chops and Applesauce , website=Gourmet , date=September 2003 , url=http://www.epicurious.com/recipes/food/views/pork-chops-and-applesauce-108496 , access-date=July 29, 2017 , via=Epicurious {{cite book , last=Gazzaniga , first=D.A. , title=The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension , publisher=St. Martin's Press , year=2002 , isbn=978-0-312-29164-8 , url=https://archive.org/details/nosaltlowestsodi00gazz , url-access=registration , access-date=July 29, 2017 , pag
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{{cite book , last=Villas , first=J. , title=Pig: King of the Southern Table , publisher=Houghton Mifflin Harcourt , year=2011 , isbn=978-0-544-18770-2 , url=https://books.google.com/books?id=idCaSuW7k4oC&pg=PA118 , access-date=July 29, 2017 , page=118 {{cite book , last=Whitehead , first=J. , title=The Steward's Handbook and Guide to Party Catering , publisher=J. Anderson & Company, printers , year=1889 , url=https://books.google.com/books?id=cJBCAQAAIAAJ&pg=PA406 , access-date=July 29, 2017 , page=406 {{cite book , last=Filippini , first=A. , title=The Table: How to Buy Food, how to Cook It, and how to Serve it , publisher=Webster , year=1890 , url=https://archive.org/details/tablehowtobuyfo00filigoog , access-date=July 29, 2017 , pag
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{{cite book , last1=Altiero , first1=K. , last2=Gaudet , first2=K. , last3=Kelly , first3=M. , title=Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant , publisher=Page Street Publishing , year=2014 , isbn=978-1-62414-081-5 , url=https://books.google.com/books?id=-MtzAwAAQBAJ&pg=PT242 , access-date=July 29, 2017 , page=242 American pork dishes Food combinations Apple dishes