Popara (
Cyrillic
, bg, кирилица , mk, кирилица , russian: кириллица , sr, ћирилица, uk, кирилиця
, fam1 = Egyptian hieroglyphs
, fam2 = Proto-Sinaitic
, fam3 = Phoenician
, fam4 = G ...
: ''попара'', gr, παπάρα, ''papara'', tr, papara
) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in
Bulgaria,
Greece,
Serbia,
Bosnia and Herzegovina,
North Macedonia,
Turkey and
Montenegro.
See also
*
Tirit
Tirit, also known as trit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Some variants add cheese or yogurt.
Tirit is based on cooking techniques f ...
*
Tyurya
References
Bosnia and Herzegovina cuisine
Bulgarian cuisine
Greek cuisine
Macedonian cuisine
Montenegrin cuisine
Serbian cuisine
Turkish cuisine
{{Turkey-cuisine-stub