Pomino is a village belongs to the municipality of

Rufina Rufina is a ''comune'' (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about east of Florence. Rufina borders the following municipalities: Dicomano, Londa, Montemignaio, Pelago, Pontassieve, Pratovec ...

, in the

province of Florence The province of Florence () was a Provinces of Italy, province in the northeast of Tuscany region of Italy. The city or ''comune'' of Florence was both the capital of the province of Florence, and of the Region of Tuscany. It had an area of and ...

Tuscany Tuscany ( ; ) is a Regions of Italy, region in central Italy with an area of about and a population of 3,660,834 inhabitants as of 2025. The capital city is Florence. Tuscany is known for its landscapes, history, artistic legacy, and its in ...

, Italy. The village of Pomino is 7,36 kilometers far from the same town of

to whom it belongs. The locality of Pomino rises 585 meters above sea level and the population counts 228 inhabitants. The village of Pomino is most famous for the red and white

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

br>

Pomino DOC

Created in the early 1970s, the Pomino ''

denominazione di origine controllata The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione ...

'' (DOC) zone includes red, white and

Vin Santo Vin Santo (; ) is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernic ...

wine production. All grapes destined for DOC wine production must be harvested to a yield no greater than 10.5

tonnes The tonne ( or ; symbol: t) is a unit of mass equal to 1,000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton in the United States to distinguish it from the non-metric units of the s ...

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. ...

. The DOC red wine and Vin Santo ''rosso'' is a blend of 60–75%

Sangiovese Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy ...

, 15–25% collectively of

Canaiolo Canaiolo (), also called Canaiolo nero or Uva Canina, is a red Italian wine grape grown through Central Italy but is most noted in Tuscany. Other regions with plantings of Canaiolo include Lazio, Marche and Sardegna. In Umbria a white berrie ...

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...

and

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...

, 10–20%

Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...

and up to 15% of other local red

grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''V ...

, such as

Abrusco Abrusco is a red Italian wine grape variety grown primarily in the Tuscany (wine), Tuscany region where it is a minor blending component permitted in the wines of Chianti. The grape has long history in the region and was mentioned in 1600, under ...

. The finished wine must attain a minimum

alcohol level Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...

of at least 12% with a separate ''

Riserva Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of t ...

'' bottling permitted provided the minimum alcohol is at least 12.5% and the wine has spent at three years

aging Ageing (or aging in American English) is the process of becoming Old age, older until death. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentiall ...

prior to release with at least 18 months of that period spent in

wood Wood is a structural tissue/material found as xylem in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulosic fibers that are strong in tension and embedded in a matrix of lignin t ...

.P. Saunders ''Wine Label Language'' pp. 192 Firefly Books 2004. . The white DOC white wine and Vin Santo ''bianco'' is a blend of 60–80% of

Pinot blanc Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane wh ...

and/or

Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...

, up to 30%

Trebbiano Toscano Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it h ...

and no more than 15% of other local grape varieties. The minimum alcohol of the finished wine must be at least 11%. Both the ''bianco'' and ''rosso'' styles of Vin Santo are produced from grapes that have been allowed to dry after harvest with the wine aging at least three years in wood barrels prior to release. The wines can range in

sweetness Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones ...

from dry ''secco'' to sweet ''dolce'' as long as the minimum alcohol for all Vin Santo is at least 15.5%.

References

External links

Web Site of Comune of Rufina
{{authority control Wines of Tuscany Rufina Frazioni of the Metropolitan City of Florence