Pomegranate soup
is an
Iranian dish made from
pomegranate juice
Pomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.
Research
Various primary studies have been conducted into possible health benefits derived from drinking pomeg ...
and seeds, yellow
split pea
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of '' Pisum sativum'', the pea.
Harvesting
The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-colou ...
s,
mint
Mint or The Mint may refer to:
Plants
* Lamiaceae, the mint family
** ''Mentha'', the genus of plants commonly known as "mint"
Coins and collectibles
* Mint (facility), a facility for manufacturing coins
* Mint condition, a state of like-new ...
leaves, spices, and other ingredients. It is regarded as an
Äsh
Aush ( ; ), properly romanized as , is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.
Etymology
The spelling of the n ...
, which is the Iranian term for a "thick soup".
This soup has different types and forms in Iran.
See also
*
Ä€sh
Aush ( ; ), properly Romanization of Persian, romanized as , is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani cuisine, Azerbaijani, Turkey, Turkish, and Caucasian ...
, a genre of soup in Iran
*
List of soups
This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
*
Çorba
Notes
References
External links
''Ash-e anar'' recipe
Fruit soups
Turkish soups
Azerbaijani soups
Pomegranate dishes
Vegetarian dishes of Iran
Iranian soups
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