Thanphuying Plian Phatsakorawong (, also spelled Plean Passakornrawong) was a Siamese noblewoman and chef. In 1908, Plian wrote '' Mae Khrua Hua Pa'', considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine. The book included the first recorded recipe for

massaman curry Massaman curry (, , ) is a rich, flavourful, and mildly spicy Thai curry. It is a Fusion cuisine, fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, ...

"Chicken Massaman curry with bitter orange juice".

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1847 births 1911 deaths Plian Phasakorawong Chefs of Thai cuisine Plian Phasakorawong Plian Phasakorawong {{Thai-bio-stub