Phytoncidic
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Phytoncides are
antimicrobial An antimicrobial is an agent that kills microorganisms (microbicide) or stops their growth (bacteriostatic agent). Antimicrobial medicines can be grouped according to the microorganisms they are used to treat. For example, antibiotics are used aga ...
allelochemic
volatile organic compounds Volatile organic compounds (VOCs) are organic compounds that have a high vapor pressure at room temperature. They are common and exist in a variety of settings and products, not limited to house mold, upholstered furniture, arts and crafts sup ...
derived from
plant Plants are the eukaryotes that form the Kingdom (biology), kingdom Plantae; they are predominantly Photosynthesis, photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with c ...
s. The word, which means "exterminated by the plant" (from the Greek φυτόν "plant" and the Latin ''caedere'' "to kill"), was coined in 1928 by Boris P. Tokin, a
Soviet The Union of Soviet Socialist Republics. (USSR), commonly known as the Soviet Union, was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 until Dissolution of the Soviet ...
biochemist then studying at
Moscow State University Moscow State University (MSU), officially M. V. Lomonosov Moscow State University,. is a public university, public research university in Moscow, Russia. The university includes 15 research institutes, 43 faculties, more than 300 departments, a ...
. He found that some plants give off very active substances that help to prevent them from rotting or from being eaten by some insects and animals. Phytoncides are a biologically active substance of plant origin that kills or inhibits growth and development of bacteria, microscopic fungi, and protozoa. Phytoncides play an important role in plant immunity and in the relationships between organisms within an ecosystem. The ability to produce phytoncides is a quality common among plants. The release of phytoncides increase when a plant is injured. Phytoncide compound compositions vary depending on whether the compound is considered a
glycoside In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. ...
,
terpenoid The terpenoids, also known as isoprenoids, are a class of naturally occurring organic compound, organic chemicals derived from the 5-carbon compound isoprene and its derivatives called terpenes, diterpenes, etc. While sometimes used interchangeabl ...
, or other secondary metabolites.Duka, R., and Ardelean, D. “Phytoncides and Phytoalexins – Vegetal Antibiotics.” Jurnal Medical Aradean (Arad Medical Journal) 13 (2010): 19-25.


Categories

There are two categories of phytoncides: 1) nonexcretory phytoncides (found in the protoplasma of cells) and 2) volatile phytoncides (released into the atmosphere, soil and water). Examples of plants with nonexcretory phytoncides are onion, garlic, and horseradish. Examples of plants with volatile phytoncides are pine, oak, eucalyptus, and members of the ''
Sophora ''Sophora'' is a genus of about 45 species of small trees and shrubs in the pea family Fabaceae. The species have a pantropical distribution. The generic name is derived from ''sophera'', an Arabic name for a pea-flowered tree. The genus formerl ...
'' genus. Some phytoncides affect only insects feeding on the plant, acting on the insect's autonomic nervous system. Other phytoncides target mainly microbes. The antimicrobial potency and range of phytoncides vary greatly among species. Some can kill many types of protozoa, bacteria, fungi, and insects within minutes or seconds, while others may take hours or only harm the pest. In addition to acting as a “plant protector”, phytoncides can also impede the reproduction of pests.


General effect on environment

Regarding how phytoncides affect a plant's immunity, for example, 1 hectare of pine forest will release approximately 5 kg of volatile phytoncides into the atmosphere in one day, reducing the amount of microflora in the air and essentially sterilizing the atmosphere among the forest, containing only about 200-300 bacterial cells/m3. This effect is found more commonly in coniferous forests as opposed to deciduous.


General uses

Because of the antimicrobial properties of phytoncides, research has been done to investigate their potential use in medicine, as a plant protector in greenhouses, and in the shipping and storing of perishables such as fruits and vegetables. One volatile phytoncide, sophoraflavanone G, is of particular interest due to its potential for use against methicillin-resistant ''Staphylococcus aureus'' (MRSA) and vancomycin-resistant ''Enterococcus'' bacteria.


Occurrence and function

Cedar Cedar may refer to: Trees and plants *''Cedrus'', common English name cedar, an Old-World genus of coniferous trees in the plant family Pinaceae * Cedar (plant), a list of trees and plants known as cedar Places United States * Cedar, Arizona ...
,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...
,
locust Locusts (derived from the Latin ''locusta'', locust or lobster) are various species of short-horned grasshoppers in the family Acrididae that have a swarming phase. These insects are usually solitary, but under certain circumstances they b ...
,
oak An oak is a hardwood tree or shrub in the genus ''Quercus'' of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisp ...
,
onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...
,
pine A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. ''World Flora Online'' accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as cu ...
, tea tree, many
spices In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...
, and many other plants give off phytoncides. Garlic contains
allicin Allicin is an organosulfur compound obtained from garlic and leeks. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic. Allicin is unstable and quickl ...
and
diallyl disulfide Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus ''Allium''. Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of ...
. Pine contains alpha-
pinene Pinene is a collection of unsaturated bicyclic monoterpenes. Two geometric isomers of pinene are found in nature, α-pinene and β-pinene. Both are chiral. As the name suggests, pinenes are found in pines. Specifically, pinene is the major comp ...
, carene,
myrcene Myrcene, or β-myrcene, is a terpene, monoterpene. A colorless oil, it occurs widely in essential oils. It is produced mainly semi-synthetically from ''Myrcia'', from which it gets its name. It is an intermediate in the production of several frag ...
, and other
terpene Terpenes () are a class of natural products consisting of compounds with the formula (C5H8)n for n ≥ 2. Terpenes are major biosynthetic building blocks. Comprising more than 30,000 compounds, these unsaturated hydrocarbons are produced predomi ...
s. '' Sophora flavescens'' contains sophoraflavanone G. More than 5,000 volatile substances defend plants that protect them from
bacteria Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one Cell (biology), biological cell. They constitute a large domain (biology), domain of Prokaryote, prokaryotic microorganisms. Typically a few micr ...
,
fungi A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one ...
, and
insects Insects (from Latin ') are hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of jointed ...
. Phytoncides work by inhibiting or preventing the growth of the attacking organism.


Use

Phytoncides are used in Ukrainian,
Korean Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in t ...
, Chinese, and Japanese traditional medicine, as well as in
alternative medicine Alternative medicine refers to practices that aim to achieve the healing effects of conventional medicine, but that typically lack biological plausibility, testability, repeatability, or supporting evidence of effectiveness. Such practices are ...
,MULLER-DIETZ H. "Phytoncides and phytoncide therapy", ''Dtsch Med Wochenschr.'' 1956 Jun 15;81(24):983–4. (Article in German)
aromatherapy Aromatherapy is a practice based on the use of aromatic materials, including essential oils and other aroma compounds, with claims for improving psychological well-being. It is used as a complementary therapy or as a form of alternative medic ...
, and
veterinary medicine Veterinary medicine is the branch of medicine that deals with the prevention, management, medical diagnosis, diagnosis, and treatment of disease, disorder, and injury in non-human animals. The scope of veterinary medicine is wide, covering all a ...
.


See also

* *
Allelopathy Allelopathy is a biological phenomenon by which an organism produces one or more biochemicals that influence the germination, growth, survival, and reproduction of other organisms. These biochemicals are known as allelochemicals and can have ben ...


References


Further reading

* J. Jung "Antibakterielle und antifungale Hemmstoffe in höheren Pflanzen Literaturübersicht" – in ''Journal Forstwissenschaftliches Centralblatt'' Publisher Springer Berlin / Heidelberg ISSN 0015-8003 (Print) Issue Volume 83, Numbers 11–12 / November, 1964 pages 358–374 * Tambiev AKh, Agaverdiev ASh. "The ability of volatile fractions of certain phytoncide-forming compounds to increase the chemiluminescence of oleic acid" ''Biofizika''. 1966; 11(1):17–57. (in Russian) {{Authority control Phytochemicals Biologically based therapies