Permanent Wilting Point
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Permanent wilting point (PWP) or wilting point (WP) is defined as the minimum amount of water in the soil that the plant requires not to wilt. If the soil water content decreases to this or any lower point a plant wilts and can no longer recover its turgidity when placed in a saturated atmosphere for 12 hours. The physical definition of the wilting point, symbolically expressed as or , is said by convention as the
water content Water content or moisture content is the quantity of water contained in a material, such as soil (called ''soil moisture''), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed ...
at of suction pressure, or negative
hydraulic head Hydraulic head or piezometric head is a measurement related to liquid pressure (normalized by specific weight) and the liquid elevation above a vertical datum., 410 pages. See pp. 43–44., 650 pages. See p. 22, eq.3.2a. It is usually meas ...
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History

The concept was introduced in the early 1910s. Lyman Briggs and Homer LeRoy Shantz (1912) proposed the wilting coefficient, which is defined as ''the percentage water content of a soil when the plants growing in that soil are first reduced to a wilted condition from which they cannot recover in approximately saturated atmosphere without the addition of water to the soil''. See pedotransfer function for wilting coefficient by Briggs. Frank Veihmeyer and Arthur Hendrickson from University of California-Davis found that it is a constant (characteristic) of the soil and is independent of environmental conditions. Lorenzo A. Richards proposed it is taken as the soil water content when the soil is under a pressure of −15 bar.{{cite journal, author1=Veihmeyer, F.J. , author2=Hendrickson, A.H. , name-list-style=amp , year=1928, title=Soil moisture at permanent wilting of plants , journal=Plant Physiol. , volume=3 , pages=355–357, doi=10.1104/pp.3.3.355, pmid=16652577, issue=3, pmc=440017


See also

*
Available water capacity Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. It is also known as available water content (AWC), profile available water (PAW) or total available water (TAW). The concept, p ...
*
Ecohydrology Ecohydrology (from Ancient Greek, Greek , ''oikos'', "house(hold)"; , ''hydōr'', "water"; and , ''-logy, -logia'') is an interdisciplinary scientific field studying the interactions between water and ecological systems. It is considered a sub disc ...
*
Field capacity Field capacity is the amount of soil moisture or water content held in the soil after excess water has drained away and the rate of downward movement has decreased. This usually occurs two to three days after rain or irrigation in pervious soils of ...
* Moisture equivalent * Moisture stress * Nonlimiting water range * Soil plant atmosphere continuum * Water retention curve


References

Soil physics Hydrology Forest pathology