''Pecorino siciliano'' (; ) is a firm

sheep milk Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain). ...

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

from

Sicily Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4. ...

. This cheese comes from the

classical Greek world Classical Greece was a period of around 200 years (the 5th and 4th centuries BC) in ancient Greece,The "Classical Age" is "the modern designation of the period from about 500 B.C. to the death of Alexander the Great in 323 B.C." ( Thomas R. Mar ...

: in ancient times it was recognized as one of the best cheeses in the world. It is produced throughout the island, but especially in the

provinces A province is an administrative division within a country or state. The term derives from the ancient Roman , which was the major territorial and administrative unit of the Roman Empire's territorial possessions outside Italy. The term ''provi ...

of Agrigento,

Caltanissetta Caltanissetta (Sicilian language, Sicilian: ''Cartanissètta)'' is an Italian comune with a population of 58,012 inhabitants, serving as the capital of the Province of Caltanissetta, free municipal consortium of Caltanissetta in Sicily. The earl ...

, Enna,

Trapani Trapani ( ; ; ) is a city and municipality (''comune'') with 54,887 inhabitants, on the west coast of Sicily, in Italy. It is the capital of the Province of Trapani. Founded by Elymians, the city is still an important fishing port and the mai ...

, and

Palermo Palermo ( ; ; , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The ...

. It is a

pecorino Pecorino is an Italian hard cheese produced from sheep's milk. The name derives from , which means ' sheep' in Italian. Overview Of the six main varieties of pecorino, all of which have protected designation of origin (PDO) status under ...

-style cheese, like its close relation '' pecorino romano'', but not as well known outside Italy as the latter. A semi-hard white cheese, it has a cylindrical shape and a weight of about . The cheese was awarded with the ''

denominazione di origine controllata The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione ...

'' (DOC) status in 1955 and the

European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The u ...

protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designat ...

(PDO) status in 1996.

References

Cuisine of Sicily Sheep's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union Ancient dishes Pecorino {{italy-cheese-stub

See also

References