Patisapta pitha is a traditional Bengali sweet dish usually made during winters. It is a type of ''

pitha Pithas () are a variety of food similar to pancakes, dumplings or fritters, originating from India and Bangladesh. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties ...

'' made from rice flour, and is often filled with coconut, jaggery or sweetened condensed milk. Both coconut and kheer are used as fillings for patisapta. Patisapta is mentioned in the Chandikavya written by the poet

Mukundaram Chakrabarti Kabikankan Mukundaram Chakrabarti () was a 16th-century Bengali poet who is best known for writing the epic poem Chandimangal, which is considered one of the most prominent works of Mangalkavya, one of the most important sub-genres of medieval Be ...

in the late 16th century.

References

{{Reflist Pitha