Pat's Steaks
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Pat's King of Steaks (also known as Pat's Steaks) is a
restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...
that specializes in
cheesesteak A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popula ...
s. It is located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in the
Passyunk Square Passyunk Square is a neighborhood in South Philadelphia bounded by Broad Street to the west, 6th Street to the east, Tasker Street to the south and Washington Avenue to the north. Passyunk Square is bordered by the Bella Vista, Hawthorne, Cen ...
section of
South Philadelphia South Philadelphia, nicknamed South Philly, is the section of Philadelphia bounded by South Street to the north, the Delaware River to the east and south, and the Schuylkill River to the west."." ''City of Philadelphia''. Retrieved November 8, ...
, directly across the street from rival
Geno's Steaks Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento. Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat' ...
. It was founded in 1930 by Italian American brothers Pat and Harry Olivieri, who are credited with the invention of the cheesesteak.


History

Pat's King of Steaks was founded by Pat (1907–1974) and Harry Olivieri (May 25, 1916 – July 22, 2006) in 1930 when they opened a
hot dog A hot dog is a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term ''hot dog'' can also refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würs ...
stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. The brothers ran the stall while holding down other jobs; Harry worked as a carpenter, while Pat made sleds. In 1933, as the family relates the story, the brothers were working their stand when they decided to try something different for lunch. Pat Olivieri sent Harry Olivieri to the market for some inexpensive steak. The brothers thinly sliced the steak, then grilled it along with some chopped onions. The aroma attracted a cabdriver who was a regular customer; he asked to try the dish which the brothers called a
steak sandwich A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onio ...
, though the term originated from
Louis' Lunch Louis' Lunch is a hamburger restaurant in New Haven, Connecticut which claims to be the first restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in ...
in
New Haven, Connecticut New Haven is a city of the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound. With a population of 135,081 as determined by the 2020 United States census, 2020 U.S. census, New Haven is List ...
, describing a similar sandwich. Pat sold him the sandwich for ten cents (). The steak sandwich would later evolve into the modern
cheesesteak A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popula ...
. Soon afterwards, at the advice of the cabdriver, the brothers started selling steak sandwiches instead of hot dogs. By 1940, they had saved enough money to rent space to open a restaurant at the same spot where they had their stand. The two brothers worked at the restaurant for 15 to 18 hours a day for the next few decades while the restaurant was open 24 hours a day. Harry worked at the
Philadelphia Navy Yard The Philadelphia Naval Shipyard was the first United States Navy shipyard and was historically important for nearly two centuries. Construction of the original Philadelphia Naval Shipyard began during the American Revolution in 1776 at Front ...
during
World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
before returning to the restaurant. In 1972, Harry Olivieri had a heart attack and retired from day-to-day management. He still visited the business for a few hours each day to meet and greet the customers. After pulling back from expansion and franchising efforts in the 1980s, the business was divided up by the Olivieri family. Harry's son, Frank, eventually bought out his father, sister and cousin and kept the original location, today run by Harry's grandson, Frank Jr. Pat's son Herbert opened disputed ownership of the business with Harry and his children and "Olivieri's Prince of Steaks", later to be the source of a family dispute (see below). In the last few years of his life, Harry lived with his daughter in
Brigantine, New Jersey Brigantine (or simply The Island) is a city in Atlantic County in the U.S. state of New Jersey. As of the 2020 United States census, the city's population was 7,716, a decrease of 1,734 (−18.3%) from the 2010 census count of 9,450, which in ...
. He died of
heart failure Heart failure (HF), also known as congestive heart failure (CHF), is a syndrome caused by an impairment in the heart's ability to Cardiac cycle, fill with and pump blood. Although symptoms vary based on which side of the heart is affected, HF ...
on July 22, 2006, in
Pomona, New Jersey Pomona is an unincorporated community and census-designated place (CDP) located within Galloway Township, in Atlantic County, in the U.S. state of New Jersey.
, at the age of 90.


Description

A sign explains how to order; the customer asks for a variety of sandwich and then says "wit" or "wit-out" (i.e. 'with' or 'without' onions), a tongue-in-cheek reference to the
Philadelphia accent Philadelphia English or Delaware Valley English is a variety or dialect of American English native to Philadelphia and extending throughout the city's metropolitan area, including southeastern Pennsylvania, South Jersey, counties of northern D ...
. The varieties available are
Cheez Whiz Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to ...
,
provolone Provolone (, ) is an Italian semi-hard cheese made from cow's milk. It is an aged ''pasta filata'' ('stretched-curd') cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. P ...
, or
American cheese American cheese is a type of processed cheese made from Cheddar cheese, cheddar, Colby cheese, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. It is mi ...
, as well as plain (no cheese).


Olivieri family feud

Pat's King of Steaks is the original shop opened by Pasquale "Pat" Olivieri and his brother, Harry. Harry's grandson, Frank, owns Pat's. Pat's grandson, Rick, owned Rick's Original Philly Steaks at
Reading Terminal Market Reading Terminal Market is an enclosed public market located at 12th and Arch Streets in Center City Philadelphia, Pennsylvania. It opened originally in 1893 under the elevated train shed of the Reading Railroad Company after the city of Ph ...
, which closed in October 2008. He subsequently opened and closed Rick's Steaks restaurants at other locations. Pat's son Herbert (Rick's father) expanded the business by opening franchises of Pat's King of Steaks. In the 1980s, the Olivieris split up the business. Harry and Frank Sr. kept the original location, and Herbert opened Olivieri's Prince of Steaks in
Reading Terminal Market Reading Terminal Market is an enclosed public market located at 12th and Arch Streets in Center City Philadelphia, Pennsylvania. It opened originally in 1893 under the elevated train shed of the Reading Railroad Company after the city of Ph ...
. Herbert's son Rick renamed it "Rick's" in the mid-1990s, still using the crown logo and mentioning his grandfather, Pat Olivieri. In October 2006, Pat's sued Rick's, alleging trademark infringement, trademark dilution, and unfair competition, based on the use of the crown logo and the name "Pat Olivieri". The suit was settled in August 2007. Terms were not disclosed. Frank Olivieri Jr. said he was "...happy with the settlement and I'm sure my cousin Rick is, as well." Rick Olivieri told reporters, "It's an agreement we can both live with. Everybody is happy." Rick Olivieri died in 2022 of Frontotemporal Degeneration. https://www.theaftd.org/posts/front-page/prominent-philly-cheesesteak-purveyor-dies-of-ftd/


See also

* Italian Market * History of Italian Americans in Philadelphia *
List of submarine sandwich restaurants The following is an incomplete list of notable submarine sandwich restaurants. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a lon ...
* *


References


External links

*
Virtual Tour
{{Restaurants in Philadelphia Restaurants established in 1930 Restaurants in Philadelphia Submarine sandwich restaurants Passyunk Square, Philadelphia 1930 establishments in Pennsylvania