Pastina () is a variety of
pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally on ...
consisting of tiny pieces, typically of a round (irregular) shape with a diameter of about . It is the smallest type of pasta produced. It is made of
wheat flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ...
and may also include
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the ...
. is a general term referring to many small shapes of pasta. It is used in many different ways in
Italian cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread ...
, including as an ingredient of
soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Compan ...
, desserts, infant food and also, alone, as a distinct and unique pasta dish.
It is also referred to as "Italian penicillin".
Stanley Tucci
Stanley Tucci Jr. ( ; born November 11, 1960) is an American actor. Known as a character actor, he has played a wide variety of roles ranging from menacing to sophisticated, earning numerous accolades, including six Emmy Awards and two Golden ...
's follow-up memoir "What I Ate in One Year (and Related Thoughts)" mentions in his book cooking pastina, "that Italian cure-all", for his son.
See also
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List of pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's ...
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References
Types of pasta
Italian cuisine
{{Pasta-stub