''Passum'' was a

raisin wine Straw wine, or raisin wine, is a wine made from grapes that have been dried off the vine to concentrate their juice. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. ( ...

(wine from semi-dried

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,0 ...

s) apparently developed in ancient

Carthage Carthage was an ancient city in Northern Africa, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classic ...

(in now modern

Tunisia Tunisia, officially the Republic of Tunisia, is a country in the Maghreb region of North Africa. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia also shares m ...

) and transmitted from there to

Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...

, where it was popular in the

Roman Empire The Roman Empire ruled the Mediterranean and much of Europe, Western Asia and North Africa. The Roman people, Romans conquered most of this during the Roman Republic, Republic, and it was ruled by emperors following Octavian's assumption of ...

. The earliest surviving instruction constitutes the only known Carthaginian recipe. It is a fragment from the

Punic The Punic people, usually known as the Carthaginians (and sometimes as Western Phoenicians), were a Semitic people who migrated from Phoenicia to the Western Mediterranean during the Early Iron Age. In modern scholarship, the term ''Punic'' ...

farming manual by Mago in its

Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ...

translation by Decimus Junius Silanus (2nd century BC). It survives because it was summarised by

Columella Lucius Junius Moderatus Columella (, Arabic: ) was a prominent Roman writer on agriculture in the Roman Empire. His in twelve volumes has been completely preserved and forms an important source on Roman agriculture and ancient Roman cuisin ...

(1st century AD):

Mago

A recipe for ''passum'' was recorded in an agricultural manual by Mago, a Punic writer. The original Punic work is lost, but the recipe is quoted in a later Latin work, '' De Agricultura'' by

. Later, less detailed, instructions are found in other

and

Greek Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all kno ...

sources. ''Passum'' was produced extensively in the eastern Mediterranean through the Roman period, and its popularity is referred to by

Pliny the Elder Gaius Plinius Secundus (AD 23/24 79), known in English as Pliny the Elder ( ), was a Roman Empire, Roman author, Natural history, naturalist, and naval and army commander of the early Roman Empire, and a friend of the Roman emperor, emperor Vesp ...

in his ''

Natural History Natural history is a domain of inquiry involving organisms, including animals, fungi, and plants, in their natural environment, leaning more towards observational than experimental methods of study. A person who studies natural history is cal ...

''. Research indicates that it found popularity amongst women in the kitchen, due to easy accessibility, in the medicinal world and also within religious contexts – possibly in Judaism and the early Christian eucharist. "Passum de Magon" is a modern Tunisian natural sweet wine from Kelibia in the Cape Bon region, the traditional agricultural hub of Carthage, that honors the memory of Mago and is made in this antique fashion.

References

{{Reflist Ancient wine Dessert wine Carthage

Mago

See also

References