Partan bree is a
seafood soup speciality from north-eastern
Scotland
Scotland is a Countries of the United Kingdom, country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's land area, consisting of the northern part of the island of Great Britain and more than 790 adjac ...
, where much of the country's
fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment (Freshwater ecosystem, freshwater or Marine ecosystem, marine), but may also be caught from Fish stocking, stocked Body of water, ...
fleet is based. Its name derives from its ingredients, ''partan'' being the
Gaelic
Gaelic (pronounced for Irish Gaelic and for Scots Gaelic) is an adjective that means "pertaining to the Gaels". It may refer to:
Languages
* Gaelic languages or Goidelic languages, a linguistic group that is one of the two branches of the Insul ...
and
Scots for the
edible crab
''Cancer pagurus'', commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean, and perhaps the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace wit ...
, and ''bree'' a Scots term for soup (lit. brew). Crab and rice are used as main ingredients.
See also
*
She-crab soup
*
List of soups
This is a list of notable soups. Soups have been made since ancient times.
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from ...
References
Scottish cuisine
Scottish soups
British seafood dishes
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