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An iced tea spoon, also called a soda spoon or a latte spoon, is a thin
An iced tea spoon, also called a soda spoon or a latte spoon, is a thin spoon
A spoon (, ) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a table setting, place setting, it ...
with a long handle. It is used primarily in the United States for stirring sugar or other sweeteners into iced tea
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup, or remain unsweetened. Iced tea is also a popular pac ...
, which is traditionally served in a tall glass.
Originally known as a parfait
Parfait ( , , ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The Amer ...
spoon, it is also commonly used for eating ice cream, especially floats and sundaes. As these desserts are usually served in tall glasses, regular teaspoon
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about . For dosing of medicine and, in places where metric units are used, for cooking pu ...
s or dessert spoon
A dessert spoon is a spoon designed specifically for eating dessert. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a ...
s become inconvenient choices due to their limited reach.
See also
*List of types of spoons
This is a list of types of spoons used for eating, cooking, and serving:
Eating utensils
Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a food or drink with ...
* Bar spoon
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the gl ...
* Demitasse spoon
A demitasse spoon is a diminutive spoon, smaller than a teaspoon. It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino
Cappuccino (, ; from German ) is an espresso-based coffee d ...
* Soda jerk
Soda jerk (or soda jerker) is an American term used to refer to a person—typically a young man—who would operate the soda fountain in a restaurant, preparing and serving carbonated drink, soda drinks and ice cream sodas. The drinks were made ...
References