Paramylon is a

carbohydrate In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ...

similar to

starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets ...

. The

chloroplast A chloroplast () is a type of membrane-bound organelle known as a plastid that conducts photosynthesis mostly in plant and algal cells. The photosynthetic pigment chlorophyll captures the energy from sunlight, converts it, and stores it ...

s found in ''

Euglena ''Euglena'' is a genus of single cell flagellate eukaryotes. It is the best known and most widely studied member of the class Euglenoidea, a diverse group containing some 54 genera and at least 200 species. Species of ''Euglena'' are found in f ...

'' contain

chlorophyll Chlorophyll (also chlorophyl) is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. Its name is derived from the Greek words , ("pale green") and , ("leaf"). Chlorophyll allow plants to ...

which aids in the synthesis of carbohydrates to be stored as starch granules and paramylon. Paramylon is made in the

pyrenoid Pyrenoids are sub-cellular micro-compartments found in chloroplasts of many algae,Giordano, M., Beardall, J., & Raven, J. A. (2005). CO2 concentrating mechanisms in algae: mechanisms, environmental modulation, and evolution. Annu. Rev. Plant Bio ...

s of ''Euglena''. The euglenoids have chlorophylls a and b and they store their photosynthate in an unusual form called paramylon starch, a β-1,3 polymer of glucose. The paramylon is stored in rod like bodies throughout the cytoplasm, called paramylon bodies, which are often visible as colorless or white particles in light microscopy. Their shape is often characteristic of the ''Euglena'' species that produces them. Paramylon was named and first described in detail by Johann Gottlieb in 1850 based on Gottlieb’s scientific exchange with Ludwig Karl Schmarda.

References

{{Reflist Polysaccharides