A pannenkoek (; plural ''pannenkoeken'' ) or Dutch pancake is a style of

pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...

with origins in the

Netherlands , Terminology of the Low Countries, informally Holland, is a country in Northwestern Europe, with Caribbean Netherlands, overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Nether ...

. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or

Scotch pancake A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such ...

counterparts, but not as thin as

crêpe A crêpe or crepe ( or , , ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: ''sweet crêpes'' () or ''savoury galettes'' (). They are often served ...

s. They may incorporate slices of

bacon Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central in ...

apple An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated ...

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

, or

raisins A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserv ...

. Plain ones are often eaten with

treacle Treacle () is any uncrystallised syrup made during the refining of sugar.Oxford Dictionary The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctiv ...

(syrup made of

sugar beet A sugar beet is a plant whose root contains a high concentration of sucrose and that is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with ...

s), ''appelstroop'' (an unspiced Dutch variety of

apple butter Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The c ...

) or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery. Basic ingredients are flour (plain, self-rising or both), milk, salt, and eggs. The addition of

buckwheat Buckwheat (''Fagopyrum esculentum'') or common buckwheat is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. Buckwheat originated around the 6th millennium BCE in the region of what ...

flour (up to 50 percent) is traditional, but much less common nowadays. Milk can be replaced with

soy milk Soy milk (or soymilk), also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original ...

without changing the end result. The ingredients are beaten into a batter of a fairly liquid consistency. A ladle of batter is then pan fried in butter or oil. Once the top of the pannenkoek is dry and the edges start to brown, it can be flipped over. The first one is often less than perfect. At home a stack of pannenkoeken can be made in advance so everyone can eat at the same time, or people can take turns at the stove. Pannenkoeken can be, and often are, eaten as a main course, served warm; in winter pannenkoeken are sometimes eaten after ''

snert Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of pea ...

'' in a two course meal. Pannenkoeken are a popular choice for a child's birthday meal in the Netherlands and Belgium. Specialised pannenkoeken restaurants are common in the Netherlands and Belgium ("pannenkoekenhuizen" = pancake houses). They often offer a very wide range of toppings and ingredients, traditional and modern (e.g. cheese, oregano and salami on a pizza-pannenkoek). Dutch and Belgian supermarkets offer pre-cooked (microwavable) pannenkoeken as well as pre-made batter and dry flour mixes. The latter only needs added water.

Regional variations

South Africa South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic O ...

, ''pannenkoek'' is typically used in singular: "Kom ons eet pannekoek" (Let's eat pannenkoek) (Pannenkoek is Pannekoek in Afrikaans and South Africa) It is served with cinnamon and sugar; the cinnamon sugar mix is sprinkled over the pancake which is then rolled up and—unless consumed instantly—will be wrapped in wax paper to maintain warmth. The cinnamon and sugar melts into this warm and soft treat. It is often prepared as you watch at church bazaars, school fetes, and most any outdoor event which serves freshly cooked food such as barbecue (braaivleis). As a former Dutch colony,

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, ...

also inherited the dish. It is locally known as ''panekuk'' and is often eaten with creams inside and sweet dressings such as honey, condensed milk, ''

hagelslag (, ; ) are small, oblong, sweet-tasting chocolate granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks. is traditionally eaten by the Dutch for breakfast or lunch. can be difficult to find in other count ...

'', or simply sprinkled with sugar. It is also a common practice to mix the batter with sliced banana fruits.

References

{{DEFAULTSORT:Pannenkoek Belgian cuisine Dutch cuisine South African cuisine Pancakes Indonesian pancakes

Regional variations

See also

References