''Pan meino'' (or ''pan de mej'' in Lombard) is a typical Lombard

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

, especially widespread in the provinces of

Milan Milan ( , , ; ) is a city in northern Italy, regional capital of Lombardy, the largest city in Italy by urban area and the List of cities in Italy, second-most-populous city proper in Italy after Rome. The city proper has a population of nea ...

Monza Monza (, ; ; , locally ; ) is a city and ''comune'' (municipality) on the Lambro, River Lambro, a tributary of the Po (river), River Po, in the Lombardy region of Italy, about north-northeast of Milan. It is the capital of the province of Mo ...

, Lodi,

Lecco Lecco (, , ; ) is a city of approximately 47,000 inhabitants in Lombardy, Northern Italy, north of Milan. It lies at the end of the south-eastern branch of Lake Como (the branch is named ''Branch of Lecco'' / ''Ramo di Lecco''). The Bergamasqu ...

, and

Como Como (, ; , or ; ) is a city and (municipality) in Lombardy, Italy. It is the administrative capital of the Province of Como. Nestled at the southwestern branch of the picturesque Lake Como, the city is a renowned tourist destination, ce ...

. It is a small sweet

flatbread A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...

flavored with

elderflower ''Sambucus'' is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry. Description Elders are mostl ...

History and ingredients

There are two legends regarding the invention of ''pan meino'': the first says that ''pan meino'' was invented in the first half of the 14th century by the inhabitants of the

Milanese Milanese (endonym in traditional orthography , ) is the central variety of the Western dialect of the Lombard language spoken in Milan, the rest of its metropolitan city, and the northernmost part of the province of Pavia. Milanese, due to t ...

countryside In general, a rural area or a countryside is a geographic area that is located outside towns and cities. Typical rural areas have a low population density and small settlements. Agricultural areas and areas with forestry are typically describ ...

to celebrate the defeat against the

brigands Brigandage is the life and practice of highway robbery and plunder. It is practiced by a brigand, a person who is typically part of a gang and lives by pillage and robbery.Oxford English Dictionary second edition, 1989. "Brigand.2" first record ...

, then present throughout the territory, by

Luchino Visconti Luchino Visconti di Modrone, Count of Lonate Pozzolo (; 2 November 1906 – 17 March 1976) was an Italian filmmaker, theatre and opera director, and screenwriter. He was one of the fathers of Italian neorealism, cinematic neorealism, but later ...

. The second describes ''pan meino'' as the accompaniment to the cups of cream once offered by milkmen on the day of

Saint George Saint George (;Geʽez: ጊዮርጊስ, , ka, გიორგი, , , died 23 April 303), also George of Lydda, was an early Christian martyr who is venerated as a saint in Christianity. According to holy tradition, he was a soldier in the ...

, their patron, April 23, the day on which ''pan meino'' is traditionally prepared currently. The recipe for ''pan meino'' calls for flour mixed with eggs, milk, cream, butter, sugar, and elderflower. The mixture is given a flattened circular shape to then move on to baking.

References

Cuisine of Lombardy Italian cookies {{Italy-dessert-stub

History and ingredients

See also

References